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Ecology of Food and Nutrition Volume 35, 1996 - Issue 1
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Original Articles

Consumption patterns and nutritional contribution of Crotalaria Brevidens (Mitoo) in Tarime District, Tanzania

Febronia C. Uiso School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9
&
Timothy Johns Institute of Traditional Medicine, Muhimbili Medical Centre, Dar es Salaam, Tanzania; Centre for Nutrition and the Environment of Indigenous Peoples, McGill University, Macdonald Campus of, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
Pages 59-69 | Received 02 Mar 1994, Accepted 31 Oct 1995, Published online: 31 Aug 2010

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Michael Boppré. (2011) The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview. Food Additives & Contaminants: Part A 28:3, pages 260-281.
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MelanieD. Thurber & JedW. Fahey. (2009) Adoption of Moringa oleifera to Combat Under-Nutrition Viewed Through the Lens of the “Diffusion of Innovations” Theory. Ecology of Food and Nutrition 48:3, pages 212-225.
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V. Raschke, U. Oltersdorf, I. Elmadfa, M. L. Wahlqvist, A. Kouris-Blazos & B. Cheema. (2008) Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the Historic Oltersdorf Collection . Ecology of Food and Nutrition 47:1, pages 1-43.
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F. O. Orech, D. L. Christensen, T. Larsen, H. Friis, J. Aagaard-Hansen & B. A. Estambale. (2007) Mineral content of traditional leafy vegetables from western Kenya. International Journal of Food Sciences and Nutrition 58:8, pages 595-602.
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F. O. Orech, J. Aagaard-Hansen & H. Friis. (2007) Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. International Journal of Food Sciences and Nutrition 58:7, pages 522-530.
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BrittaM. Ogle, Nguyen Nhut Xuan Dung, Tran Thanh Do & Leif Hambraeus. (2001) The contribution of wild vegetables to micronutrient intakes among women: An example from the Mekong delta, Vietnam. Ecology of Food and Nutrition 40:2, pages 159-184.
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Britta M. Ogle, Ha Thi Anh Dao, Generose Mulokozi, Leif Hambraeus. (2001) Micronutrient composition and nutritional importance of gathered vegetables in Vietnam. International Journal of Food Sciences and Nutrition 52:6, pages 485-499.
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Timothy Johns, E. B. Mhoro & FebroniaC. Uiso. (1996) Edible plants of Mara Region, Tanzania. Ecology of Food and Nutrition 35:1, pages 71-80.
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Articles from other publishers (7)

Felipe Librán-Embid, Adewole Olagoke & Emily A. Martin. (2023) Combining Milpa and Push-Pull Technology for sustainable food production in smallholder agriculture. A review. Agronomy for Sustainable Development 43:4.
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Hosakatte Niranjana Murthy & Kee Yoeup Paek. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 36 .
Hosakatte Niranjana Murthy & Kee Yoeup Paek. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 37 .
Britta M Ogle, Pham Huang Hung & Ho Thi Tuyet. (2001) Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety. Asia Pacific Journal of Clinical Nutrition 10:1, pages 21-30.
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Shawn S. Murray, Margaret J. Schoeninger, Henry T. Bunn, Travis R. Pickering & Judith A. Marlett. (2001) Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania. Journal of Food Composition and Analysis 14:1, pages 3-13.
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Martin Adjei & James Muir. 2000. Tropical Forage Plants. Tropical Forage Plants.
Louis E. Grivetti & Britta M. Ogle. (2007) Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutrition Research Reviews 13:1, pages 31-46.
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