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Ecology of Food and Nutrition Volume 35, 1996 - Issue 1
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Original Articles

Edible plants of Mara Region, Tanzania

Timothy Johns School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Centre for Nutrition and the Environment of Indigenous Peoples, McGill University, Macdonald Campus of, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
,
E. B. Mhoro Institute of Traditional Medicine, Muhimbili Medical Centre, Dar es Salaam, Tanzania
&
Febronia C. Uiso School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Institute of Traditional Medicine, Muhimbili Medical Centre, Dar es Salaam, Tanzania
Pages 71-80 | Received 02 Mar 1994, Accepted 31 Oct 1995, Published online: 31 Aug 2010

Citations (6)

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Andreas CH. Hadjichambis, Demetra Paraskeva-Hadjichambi, Athena Della, Maria Elena Giusti, Caterina De Pasquale, Cinzia Lenzarini, Elena Censorii, Maria Reyes Gonzales-Tejero, Cristina Patricia Sanchez-Rojas, Jose M. Ramiro-Gutierrez, Melpomeni Skoula, Chris Johnson, Anaya Sarpaki, Mohamed Hmamouchi, Said Jorhi, Mohamed El-Demerdash, Mustafa El-Zayat & Andrea Pieroni. (2008) Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition 59:5, pages 383-414.
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Andrea Pieroni, Sabine Nebel, Rocco Franco Santoro & Michael Heinrich. (2005) Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition 56:4, pages 245-272.
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FebroniaC. Uiso & Timothy Johns. (1996) Risk assessment of the consumption of a pyrrolizidine alkaloid containing indigenous vegetable crotalaria brevidens (mitoo) . Ecology of Food and Nutrition 35:2, pages 111-119.
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FebroniaC. Uiso & Timothy Johns. (1996) Consumption patterns and nutritional contribution of Crotalaria Brevidens (Mitoo) in Tarime District, Tanzania. Ecology of Food and Nutrition 35:1, pages 59-69.
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Articles from other publishers (2)

Gudrun B. Keller, Hassan Mndiga & Brigitte L. Maass. (2007) Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer's point of view. Plant Genetic Resources 3:3, pages 400-413.
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Andrea Pieroni, Sabine Nebel, Cassandra Quave, Harald Münz & Michael Heinrich. (2002) Ethnopharmacology of liakra : traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. Journal of Ethnopharmacology 81:2, pages 165-185.
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