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Original Articles

Risk assessment of the consumption of a pyrrolizidine alkaloid containing indigenous vegetable crotalaria brevidens (mitoo)

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Pages 111-119 | Received 02 Mar 1994, Accepted 31 Oct 1995, Published online: 31 Aug 2010

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Michael Boppré. (2011) The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview. Food Additives & Contaminants: Part A 28:3, pages 260-281.
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Michael Oyoo, Khamati Shilabukha, Simon Otieno & Bethwell Owour. (2008) Folkloric Cues and Taste Bias in African Vegetable Foods. Journal of Eastern African Studies 2:1, pages 60-73.
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Mainen J. Moshi & Zakaria H. Mbwambo. (2002) Experience of Tanzanian Traditional Healers in the Management of Non-insulin Dependent Diabetes Mellitus. Pharmaceutical Biology 40:7, pages 552-560.
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Mainen J. Moshi, Modest C. Kapingu, Febronia C. Uiso, Zakaria H. Mbwambo & Rogasian L.A. Mahunnah. (2000) Some Pharmacological Properties of An Aqueous Extract of Securinega Virosa Roots. Pharmaceutical Biology 38:3, pages 214-221.
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Articles from other publishers (3)

James Oluwagbamigbe Fajemiroye, Pablinny Moreira Galdino, Joelma Abadia Marciano De Paula, Fagundes Fabio Rocha, Moses A. Akanmu, Frederico Argollo Vanderlinde, Jordan K. Zjawiony & Elson Alves Costa. (2014) Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol. Food Funct. 5:8, pages 1819-1828.
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A. Pieroni, V. Janiak, C. M. Dürr, S. Lüdeke, E. Trachsel & M. Heinrich. (2002) In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy . Phytotherapy Research 16:5, pages 467-473.
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Andrea Pieroni, Sabine Nebel, Cassandra Quave, Harald Münz & Michael Heinrich. (2002) Ethnopharmacology of liakra : traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. Journal of Ethnopharmacology 81:2, pages 165-185.
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