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Ecology of Food and Nutrition Volume 35, 1996 - Issue 3
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Original Articles

Dietary patterns and dietary adequacy of highland Pwo and Sgaw Karen of northwest Thailand

Kinuko Omori c/o ACT Center, P.O. Box 160, Chiang Mai, 50000, Thailand
&
Lawrence P. Greksa Department of Anthropology, Case Western Reserve University, 245 Mather Memorial Building, Cleveland, OH, 44106 Phone: (216) 368–2264 Fax: (216) 368–2264
Pages 219-235 | Received 29 Aug 1995, Accepted 15 Apr 1996, Published online: 31 Aug 2010

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Read on this site (2)

D. Agrahar-Murugkar & G. Subbulakshmi. (2005) Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India. Ecology of Food and Nutrition 44:3, pages 207-223.
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BrittaM. Ogle, Nguyen Nhut Xuan Dung, Tran Thanh Do & Leif Hambraeus. (2001) The contribution of wild vegetables to micronutrient intakes among women: An example from the Mekong delta, Vietnam. Ecology of Food and Nutrition 40:2, pages 159-184.
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Articles from other publishers (2)

Kinuko Omori & Lawrence P. Greksa. (2002) Seasonal variation in the dietary adequacy of highland Pwo and Sgaw Karen (Thailand). American Journal of Human Biology 14:4, pages 519-531.
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Louis E. Grivetti & Britta M. Ogle. (2007) Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutrition Research Reviews 13:1, pages 31-46.
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