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Original Articles

Hygiene training and education of food handlers: Does it work?

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Pages 243-251 | Received 12 Nov 1994, Accepted 23 Apr 1996, Published online: 31 Aug 2010

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Read on this site (4)

DeborahA. Clayton & ChristopherJ. Griffith. (2008) Efficacy of an extended theory of planned behaviour model for predicting caterers' hand hygiene practices. International Journal of Environmental Health Research 18:2, pages 83-98.
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LM Fielding, L Ellis, C Beveridge & AC Peters. (2005) An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing. International Journal of Environmental Health Research 15:2, pages 117-126.
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DeborahA. Clayton, ChristopherJ. Griffith, Patricia Price & AdrianC. Peters. (2002) Food handlers' beliefs and self-reported practices. International Journal of Environmental Health Research 12:1, pages 25-39.
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MatthewP. Mortlock, AdrianC. Peters & ChristopherJ. Griffith. (2000) A national survey of food hygiene training and qualification levels in the UK food industry. International Journal of Environmental Health Research 10:2, pages 111-123.
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Articles from other publishers (39)

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Layla Abdalkhalig. A, Mohammed Babiker M. H, I.E. Ola & Mohammed Abdelsalam Abdalla. (2021) ASSESSMENT OF KNOWLEDGE, ATTITUDES AND PRACTICES OF CONSUMERS REGARDING FOOD SAFETY IN BAHRI LOCALITY, KHARTOUM STATE, SUDAN. International Journal of Research -GRANTHAALAYAH 9:9, pages 224-237.
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Ola H. Moghnia, Vincent O. Rotimi & Noura A. Al-Sweih. (2021) Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait. International Journal of Environmental Research and Public Health 18:4, pages 1586.
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Dixit V. Bhalani, Arvind Kumar Singh Chandel & Poonam Singh Thakur. 2021. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security 1 19 .
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France Ncube, Artwell Kanda, Mqhele W. Mpofu & Tendayi Nyamugure. (2019) Factors associated with safe food handling practices in the food service sector. Journal of Environmental Health Science and Engineering 17:2, pages 1243-1255.
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Fortune Akabanda, Eli Hope Hlortsi & James Owusu-Kwarteng. (2017) Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 17:1.
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Laís Mariano Zanin, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Vanessa Dias Capriles & Elke Stedefeldt. (2017) Knowledge, attitudes and practices of food handlers in food safety: An integrative review. Food Research International 100, pages 53-62.
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Tareq M. Osaili, Bayan A. Obeidat, Wafaa A. Hajeer & Anas A. Al-Nabulsi. (2017) Food safety knowledge among food service staff in hospitals in Jordan. Food Control 78, pages 279-285.
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P.F. Ababio, K.D.A. Taylor, M. Swainson & B.A. Daramola. (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control 60, pages 18-24.
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Aisha M. Abushelaibi, Baboucarr Jobe, Hanan S. Afifi, Bahaa-Elden Mostafa, Asia A. Murad & Abdulwahed K. Mohammed. (2015) Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai. Food Control 50, pages 382-392.
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Elke Stedefeldt, Laís Mariano Zanin, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Vanessa Dias Capriles & Ana Lúcia de Freitas Saccol. 2015. Food Safety. Food Safety 365 394 .
Geum Hee Eo, Jung Tae Kim & Joo Eun Bae. (2014) Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees with Work Experience. Journal of the Korean Dietetic Association 20:4, pages 296-305.
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Norrakiah Abdullah Sani & Oi Nee Siow. (2014) Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia. Food Control 37, pages 210-217.
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Y GaungooR Jeewon. (2013) Effectiveness of Training Among Food Handlers: A Review on the Mauritian Framework. Current Research in Nutrition and Food Science Journal 1:1, pages 01-09.
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Lilian S. Soares, Rogeria C.C. Almeida, Ellayne S. Cerqueira, Joelza S. Carvalho & Itaciara L. Nunes. (2012) Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil. Food Control 27:1, pages 206-213.
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Hanan S. Afifi & Aisha A. Abushelaibi. (2012) Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates. Food Control 25:1, pages 249-253.
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Catarina Lima Leite, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Karla Vila Nova de Araújo Figueiredo, Edleuza Oliveira Silva, Mariângela Melo Bezerril, Permínio Oliveira Vidal Júnior & Aisi Anne Carvalho Santana. (2011) Formação para merendeiras: uma proposta metodológica aplicada em escolas estaduais atendidas pelo programa nacional de alimentação escolar, em Salvador, Bahia. Revista de Nutrição 24:2, pages 275-285.
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Wen-Hwa Ko. (2010) Evaluating food safety perceptions and practices for agricultural food handler. Food Control 21:4, pages 450-455.
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Maryam Ansari-Lari, Sahar Soodbakhsh & Leila Lakzadeh. (2010) Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran. Food Control 21:3, pages 260-263.
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Elizabeth C Redmond & Christopher J Griffith. (2009) The importance of hygiene in the domestic kitchen: Implications for preparation and storage of food and infant formula. Perspectives in Public Health 129:2, pages 69-76.
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Mariana de Novaes Oliveira, Anne Lise Dias Brasil & José Augusto de Aguiar Carrazedo Taddei. (2008) Avaliação das condições higiênico-sanitárias das cozinhas de creches públicas e filantrópicas. Ciência & Saúde Coletiva 13:3, pages 1051-1060.
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F. Pınar Çakıroğlu & Aslı Uçar. (2008) Employees’ perception of hygiene in the catering industry in Ankara (Turkey). Food Control 19:1, pages 9-15.
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M.B. Egan, M.M. Raats, S.M. Grubb, A. Eves, M.L. Lumbers, M.S. Dean & M.R. Adams. (2007) A review of food safety and food hygiene training studies in the commercial sector. Food Control 18:10, pages 1180-1190.
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LAURA R. GREEN, VINCENT RADKE, RYAN MASON, LISA BUSHNELL, DAVID W. REIMANN, JAMES C. MACK, MICHELLE D. MOTSINGER, TAMMI STIGGER & CAROL A. SELMAN. (2007) Factors Related to Food Worker Hand Hygiene Practices†. Journal of Food Protection 70:3, pages 661-666.
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E. Redmond & C. Griffith. 2007. Understanding Consumers of Food Products. Understanding Consumers of Food Products 463 495 .
Elizabeth C. Redmond & Christopher J. Griffith. (2006) A pilot study to evaluate the effectiveness of a social marketing‐based consumer food safety initiative using observation. British Food Journal 108:9, pages 753-770.
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Elizabeth C. Redmond & Christopher J. Griffith. (2006) Assessment of consumer food safety education provided by local authorities in the UK. British Food Journal 108:9, pages 732-752.
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Murat Baş, Azmi Şafak Ersun & Gökhan Kıvanç. (2006) The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey. Food Control 17:4, pages 317-322.
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MARIA LUIZA SANTOMAURO VAZ, NEIL FERREIRA NOVO, DIRCE MARIA SIGULEM & TANIA BENINGA MORAIS. (2005) A Training Course on Food Hygiene for Butchers: Measuring Its Effectiveness through Microbiological Analysis and the Use of an Inspection Checklist. Journal of Food Protection 68:11, pages 2439-2442.
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Laura Green, Carol Selman, Anyana Banerjee, Ruthanne Marcus, Carlota Medus, Frederick J. Angulo, Vince Radke & Sharunda Buchanan. (2005) Food service workers’ self-reported food preparation practices: an EHS-Net study. International Journal of Hygiene and Environmental Health 208:1-2, pages 27-35.
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ELIZABETH C. REDMOND & CHRISTOPHER J. GRIFFITH. (2007) CONSUMER ATTITUDES AND PERCEPTIONS TOWARDS MICROBIAL FOOD SAFETY IN THE DOMESTIC KITCHEN. Journal of Food Safety 24:3, pages 169-194.
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Deborah A. Clayton & Christopher J. Griffith. (2004) Observation of food safety practices in catering using notational analysis. British Food Journal 106:3, pages 211-227.
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J.E. Ehiri, G.P. Morris & J. McEwen. (1997) Evaluation of a food hygiene training course in Scotland. Food Control 8:3, pages 137-147.
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