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Ecology of Food and Nutrition Volume 36, 1997 - Issue 1
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Original Articles

Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation

W.N. Sawaya Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait
,
F. Al‐Awadhi Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait; Senior Nutrition Consultant, Director, Food Catering and Nutrition Administration, Ministry of Public Health
,
B. Dashti Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait
,
S. Khalafawi Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait
,
S. Al‐Zenki Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait
&
S.A. Al‐Kandari Biotechnology Department, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait
Pages 23-41 | Received 29 Jan 1996, Accepted 13 Jun 1996, Published online: 31 Aug 2010

Citations (3)

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Read on this site (2)

Hanan A. Al-Amiri, Jamla A. Al-Otaibi, Mohammed Y. Al-Foudari & Ahmad H. Bin Heji. (2009) The nutritive value of selected commonly consumed Kuwaiti dishes. International Journal of Food Sciences and Nutrition 60:8, pages 668-676.
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AbdulrahmanO. Musaiger, JassimH. Al-Jedah & Reshma D'Souza. (2007) Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain. Ecology of Food and Nutrition 46:1, pages 47-60.
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Articles from other publishers (1)

Basma Dashti, Tahani AL-Waalan, Batool AL-Fili, Rawan Khashawi, Barak AL- Azmi & Mohammed Ejaz. (2023) Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and zinc using phytate-mineral molar ratios. Journal of Food Composition and Analysis 121, pages 105387.
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