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Tiziano Gomiero, David Pimentel & MaurizioG. Paoletti. (2011) Is There a Need for a More Sustainable Agriculture?. Critical Reviews in Plant Sciences 30:1-2, pages 6-23.
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MaurizioG. Paoletti, Tiziano Gomiero & David Pimentel. (2011) Introduction to the Special Issue: Towards A More Sustainable Agriculture. Critical Reviews in Plant Sciences 30:1-2, pages 2-5.
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Afton Halloran, Nanna Roos, Jørgen Eilenberg, Alessandro Cerutti & Sander Bruun. (2016) Life cycle assessment of edible insects for food protein: a review. Agronomy for Sustainable Development 36:4.
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Stefania Marconi, Pamela Manzi, Laura Pizzoferrato, Erika Buscardo, Hugo Cerda, Danilo Lopez Hernandez & Maurizio G. Paoletti. (2002) Nutritional Evaluation of Terrestrial Invertebrates as Traditional Food in Amazonia1. BIOTROPICA 34:2, pages 273.
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Gene R. DeFoliart. (1999) INSECTS AS FOOD: Why the Western Attitude Is Important. Annual Review of Entomology 44:1, pages 21-50.
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