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Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page & Catherine MGC Renard. (2021) Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements. South African Journal of Clinical Nutrition 34:2, pages 46-51.
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Thattantavide Anju, Nishmitha Kumari S. R. Rai & Ajay Kumar. (2022) Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations. Journal of Ethnic Foods 9:1.
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Gratien Habarurema, Janvier Habinshuti, Brigitte Mukarunyana, Colores Uwamariya, Jean Claude Safari & Jean Bernard Ndayambaje. (2021) Activity assay of neem products as pest antifeedant in agro-biodiversity. International Journal of Tropical Insect Science 42:1, pages 109-115.
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Ngolia Kimanzu, Björn Schulte-Herbrüggen, Jessica Clendenning, Linley Chiwona-Karltun, Kyla Krogseng & Gillian Petrokofsky. (2021) What Is the Evidence Base Linking Gender with Access to Forests and Use of Forest Resources for Food Security in Low- and Middle-Income Countries? A Systematic Evidence Map. Forests 12:8, pages 1096.
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Lukas Pawera, Ali Khomsan, Ervizal A.M. Zuhud, Danny Hunter, Amy Ickowitz & Zbynek Polesny. (2020) Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia. Foods 9:9, pages 1240.
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Sonali Hasmukh Chauhan, Santosh Yadav, Taro Takahashi, Łukasz Łuczaj, Lancelot D’Cruz & Kensuke Okada. (2018) Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India. Journal of Ethnobiology and Ethnomedicine 14:1.
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Diana V Luna-González & Marten Sørensen. (2018) Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. Public Health Nutrition 21:11, pages 2128-2141.
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Linley Chiwona-Karltun, Ngolia Kimanzu, Jessica Clendenning, Johanna Bergman Lodin, Chad Ellingson, Gun Lidestav, David Mkwambisi, Esther Mwangi, Isilda Nhantumbo, Caroline Ochieng, Gillian Petrokofsky & Murat Sartas. (2017) What is the evidence that gender affects access to and use of forest assets for food security? A systematic map protocol. Environmental Evidence 6:1.
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Sara Jaramillo-Carmona, Rocío Rodriguez-Arcos, Ana Jiménez-Araujo, Sergio López, Juan Gil, Roberto Moreno & Rafael Guillén-Bejarano. (2017) Saponin Profile of Wild Asparagus Species. Journal of Food Science 82:3, pages 638-646.
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Laura Vang Rasmussen, Ole Mertz, Andreas E. Christensen, Finn Danielsen, Neil Dawson & Pheang Xaydongvanh. (2016) A combination of methods needed to assess the actual use of provisioning ecosystem services. Ecosystem Services 17, pages 75-86.
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Julia Boedecker, Céline Termote, Achille Ephrem Assogbadjo, Patrick Van Damme & Carl Lachat. (2014) Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Security 6:6, pages 833-849.
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Gorka Menendez-Baceta, Laura Aceituno-Mata, Javier Tardío, Victoria Reyes-García & Manuel Pardo-de-Santayana. (2011) Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country). Genetic Resources and Crop Evolution 59:7, pages 1329-1347.
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Céline Termote, Marcel Bwama Meyi, Benoît Dhed'a Djailo, Lieven Huybregts, Carl Lachat, Patrick Kolsteren & Patrick Van Damme. (2012) A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo. PLoS ONE 7:1, pages e30533.
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L. Rasingam. (2012) Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India. Asian Pacific Journal of Tropical Biomedicine 2:3, pages S1493-S1497.
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Timothy JohnsBhuwon R. Sthapit. (2004) Biocultural Diversity in the Sustainability of Developing-Country Food Systems. Food and Nutrition Bulletin 25:2, pages 143-155.
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Britta M. Ogle, Ho Thi Tuyet, Hoang Nghia Duyet & Nguyen Nhut Xuan Dung. (2003) Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57:1, pages 103-117.
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