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Ecology of Food and Nutrition Volume 40, 2001 - Issue 3
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Original Articles

Evidence of nutritional inadequacy of meals served to homeless populations in rural Northern California

Kathryn Silliman Department of Biological Sciences, Program in Nutrition and Food Sciences, California State University, Chico, California, 95929–0002 Phone: (530) 898–6245 Fax: (530) 898–6245 E-mail: [email protected]
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Shannon L. Wood Department of Biological Sciences, Program in Nutrition and Food Sciences, California State University, Chico, California, 95929–0002
Pages 285-297 | Received 25 Aug 1999, Accepted 30 May 2000, Published online: 31 Aug 2010

Citations (6)

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Read on this site (2)

Marjorie R. Freedman & Catherine Bartoli. (2013) Food Intake Patterns and Plate Waste Among Community Meal Center Guests Show Room for Improvement. Journal of Hunger & Environmental Nutrition 8:4, pages 506-515.
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Lisa G. Sisson & Deborah A. Lown. (2011) Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?. Journal of Hunger & Environmental Nutrition 6:3, pages 312-323.
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Articles from other publishers (4)

Lisa G. Sisson & Deborah A. Lown. 2019. Handbook of Famine, Starvation, and Nutrient Deprivation. Handbook of Famine, Starvation, and Nutrient Deprivation 409 425 .
Lisa G. Sisson & Deborah A. Lown. 2017. Handbook of Famine, Starvation, and Nutrient Deprivation. Handbook of Famine, Starvation, and Nutrient Deprivation 1 17 .
Valerie Tarasuk, Naomi Dachner, Blake Poland & Stephen Gaetz. (2009) Food deprivation is integral to the ‘hand to mouth’ existence of homeless youths in Toronto. Public Health Nutrition 12:9, pages 1437-1442.
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Allanah Li, Naomi Dachner & Valerie Tarasuk. (2009) Food Intake Patterns of Homeless Youth in Toronto. Canadian Journal of Public Health 100:1, pages 36-40.
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