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Original Articles

Protein content and amino acid scores of sweet potatoes in Papua New Guinea Highlands

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Pages 471-480 | Published online: 31 Aug 2010

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Mirjana Herak Ćustić, Marija Horvatić & Marija Pecina. (2009) Nitrogen Fertilization Influences Protein Nutritional Quality in Red Head Chicory. Journal of Plant Nutrition 32:4, pages 598-609.
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Articles from other publishers (4)

Kinga Kostrakiewicz-Gierałt. (2021) A systematic review of sweet potato-derived nutritional products for athletes. Movement & Sport Sciences - Science & Motricité:113, pages 11-26.
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Takuro FurusawaTakuro Furusawa. 2016. Living with Biodiversity in an Island Ecosystem. Living with Biodiversity in an Island Ecosystem 49 75 .
Ayako Morita, Kazumi Natsuhara, Eriko Tomitsuka, Shingo Odani, Jun Baba, Kiyoshi Tadokoro, Katsura Igai, Andrew R. Greenhill, Paul F. Horwood, Kevin W. Soli, Suparat Phuanukoonnon, Peter M. Siba & Masahiro Umezaki. (2015) Development, validation, and use of a semi-quantitative food frequency questionnaire for assessing protein intake in Papua New Guinean Highlanders. American Journal of Human Biology 27:3, pages 349-357.
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Takuro Furusawa & Ryutaro Ohtsuka. (2009) The Role of Barrier Islands in Subsistence of the Inhabitants of Roviana Lagoon, Solomon Islands. Human Ecology 37:5, pages 629-642.
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