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MarloweG. Sabater & BenjaminP. Carroll. (2009) Trends in Reef Fish Population and Associated Fishery after Three Millennia of Resource Utilization and a Century of Socio-Economic Changes in American Samoa. Reviews in Fisheries Science 17:3, pages 318-335.
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Teina Rongo & Robert van Woesik. (2012) Socioeconomic consequences of ciguatera poisoning in Rarotonga, southern Cook Islands. Harmful Algae 20, pages 92-100.
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Andrew Seiden, Nicola L. Hawley, Dirk Schulz, Sarah Raifman & Stephen T. McGarvey. (2012) Long-term trends in food availability, food prices, and obesity in samoa. American Journal of Human Biology 24:3, pages 286-295.
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Ole Mertz, Thilde Bech Bruun, Bjarne Fog, Kjeld Rasmussen & Jytte Agergaard. (2010) Sustainable land use in Tikopia: Food production and consumption in an isolated agricultural system. Singapore Journal of Tropical Geography 31:1, pages 10-26.
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U Uusitalo, J Sobal, L Moothoosamy, P Chitson, J Shaw, P Zimmet & J Tuomilehto. (2007) Dietary Westernisation: conceptualisation and measurement in Mauritius. Public Health Nutrition 8:6, pages 608-619.
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Stanley J Ulijaszek. (2003) Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Economics & Human Biology 1:1, pages 123-137.
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