Citations (27)
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Articles from other publishers (24)
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Ruta Vaitkeviciene, Natalija Burbulis, Ramune Masiene, Renata Zvirdauskiene, Valdas Jakstas, Jonas Damasius & Daiva Zadeike. (2022) Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth. Fermentation 8:12, pages 716.
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Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka & Oluwafemi Ayodeji Adebo. (2022) Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability. Fermentation 8:2, pages 63.
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Johana Bolívar‐Monsalve, Carlos Ceballos‐González, Cristina Ramírez‐Toro & Germán A. Bolívar. (2017)
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Binh Van Vo, Dien Phan Bui, Huy Quang Nguyen & Ravi Fotedar. (2015) Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets. Aquaculture 444, pages 62-69.
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Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko & Lamine Baba-Moussa. (2015) Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin. Food and Nutrition Sciences 06:15, pages 1395-1407.
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Telma Magaia, Amália Uamusse, Ingegerd Sjöholm & Kerstin Skog. (2013) Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique. SpringerPlus 2:1.
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Adegbehingbe Kehinde Tope & Fakoya Soji. (2013) Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm. Journal of Pharmacy and Nutrition Sciences 3:3, pages 171-177.
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