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M. N. Lukuyu, J. P. Gibson, D. B. Savage, E. J. O. Rao, N. Ndiwa & A. J. Duncan. (2019) Farmers’ Perceptions of Dairy Cattle Breeds, Breeding and Feeding Strategies: A Case of Smallholder Dairy Farmers in Western Kenya. East African Agricultural and Forestry Journal 83:4, pages 351-367.
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Diana Lynette A. Onyango, Javier Guitian & Imadidden Musallam. (2021) Brucellosis risk factors and milk hygiene handling practices in pastoral communities in Isiolo county, Kenya. Veterinary Medicine and Science 7:4, pages 1254-1262.
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Irene Mkavi OkokoNaomi Maina, Daniel Kiboi & John Kagira. (2020) β-lactam resistance in bacteria associated with subclinical mastitis in goats in Thika Subcounty, Kenya. Veterinary World 13:7, pages 1448-1456.
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Eline D’Haene, Sam Desiere, Marijke D’Haese, Wim Verbeke & Koen Schoors. (2019) Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market. Foods 8:5, pages 167.
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Kevin Tsai, Sheillah Simiyu, Jane Mumma, Rose Aseyo, Oliver Cumming, Robert Dreibelbis & Kelly Baker. (2019) Enteric Pathogen Diversity in Infant Foods in Low-Income Neighborhoods of Kisumu, Kenya. International Journal of Environmental Research and Public Health 16:3, pages 506.
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Fanuel Massawe Heriel, Iddi Kimera Sharadhuli, Hammerthon Mdegela Robinson & Revocatus Kurwijila Lusato. (2019) Assessment of exposure to staphylococcal enterotoxins genes by consumption of ready to consume milk products in milk shop outlets in
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Simon de Lusignan, Christopher McGee, Rebecca Webb, Mark Joy, Rachel Byford, Ivelina Yonova, Mariya Hriskova, Filipa Matos Ferreira, Alex J Elliot, Gillian Smith & Imran Rafi. (2018) Conurbation, Urban, and Rural Living as Determinants of Allergies and Infectious Diseases: Royal College of General Practitioners Research and Surveillance Centre Annual Report 2016-2017. JMIR Public Health and Surveillance 4:4, pages e11354.
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D Vineesh, S P Anbuudayasankar & M S Narassima. (2018) Enhancing Dairy Manufacturing through customer feedback: A statistical approach. IOP Conference Series: Materials Science and Engineering 310, pages 012097.
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Hassan Rahnama & Shayan Rajabpour. (2017) Factors for consumer choice of dairy products in Iran. Appetite 111, pages 46-55.
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Caroline K. Bosire, Mats Lannerstad, Jan de Leeuw, Maarten S. Krol, Joseph O. Ogutu, Pamela A. Ochungo & Arjen Y. Hoekstra. (2017) Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya. Science of The Total Environment 579, pages 786-796.
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Abayomi Samuel Oye. (2013) Bivariate Probit Modeling of Factors Explaining Membership of Farmer Field Schools and Dairy Milk Processing in East Africa. Asian Journal of Animal and Veterinary Advances 8:7, pages 904-913.
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