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Kerri Ann Lim, Sunny Ham, Hye Young Moon, Yoon Jung Jang & Chang Sik Kim. (2022) How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore. Journal of Foodservice Business Research 25:2, pages 168-208.
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Laura Arciniegas. (2021) The foodscape of the urban poor in Jakarta: street food affordances, sharing networks, and individual trajectories. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 14:3, pages 272-287.
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Aránzazu Aparicio, Elena E Rodríguez-Rodríguez, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Lluis Serra-Majem, Gregorio Varela-Moreiras & Rosa Maria Ortega. (2017) Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study. Public Health Nutrition 20:13, pages 2364-2373.
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Injoo ChoiWon Gyoung KimJihyun Yoon. (2017) Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys. Nutrition Research and Practice 11:2, pages 155.
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Yong-Suk KwonWan-Soo HongSeyoung Ju. (2016) Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health 49:6, pages 471.
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Rebecca A. Seguin, Anju Aggarwal, Francoise Vermeylen & Adam Drewnowski. (2016) Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health 2016, pages 1-12.
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Androniki Naska, Michail Katsoulis, Philippos Orfanos, Carl Lachat, Kurt Gedrich, Sara S. P. Rodrigues, Heinz Freisling, Patrick Kolsteren, Dagrun Engeset, Carla Lopes, Ibrahim Elmadfa, Andrea Wendt, Sven Knüppel, Aida Turrini, Rosario Tumino, Marga C. Ocké, Wlodzimierz Sekula, Lena Maria Nilsson, Tim Key & Antonia Trichopoulou. (2015) Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. British Journal of Nutrition 113:12, pages 1951-1964.
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Ilana Nogueira Bezerra, Eliseu Verly Junior, Rosangela Alves Pereira & Rosely Sichieri. (2014) Away-from-home eating: nutritional status and dietary intake among Brazilian adults. Public Health Nutrition 18:6, pages 1011-1017.
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Yong-Seok KwonSe-Young Ju. (2014) Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data. Nutrition Research and Practice 8:6, pages 670.
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SuJin Song, Hee-Young Paik & YoonJu Song. (2012) High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population. Diabetes Research and Clinical Practice 98:3, pages e28-e31.
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