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Ecology of Food and Nutrition Volume 50, 2011 - Issue 4
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Original Articles

Coca-Colonization and Hybridization of Diets among the Tz'utujil Maya

Jason M. Nagata Health and Societies Program, Department of History and Sociology of Science, University of Pennsylvania, Philadelphia, Pennsylvania, USACorrespondence[email protected]
,
Frances K. Barg Department of Anthropology and Department of Family Medicine and Community Health, University of Pennsylvania, Philadelphia, Pennsylvania, USA
,
Claudia R. Valeggia Department of Anthropology, University of Pennsylvania, Philadelphia, Pennsylvania, USA
&
Kent D. W. Bream Department of Family Medicine and Community Health, University of Pennsylvania, Philadelphia, Pennsylvania, USA
Pages 297-318 | Published online: 11 Jul 2011

Citations (13)

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Read on this site (2)

Aiken Chew, Sophia Mus, Peter Rohloff & Joaquin Barnoya. (2022) The Relationship between Corner Stores and the Ultra-processed Food and Beverage Industry in Guatemala: Stocking, Advertising, and Trust. Journal of Hunger & Environmental Nutrition 0:0, pages 1-16.
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Allison R. Cantor, Isabella Chan & Kristina Baines. (2018) From the Chacra to the Tienda: Dietary delocalization in the Peruvian Andes. Food and Foodways 26:3, pages 198-222.
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Articles from other publishers (11)

Amber Roegner, Mónica N. Orozco, Claudia Jarquin, William Boegel, Clara Secaira, Marlin E. Caballeros, Lujain Al-Saleh & Eliška Rejmánková. (2021) Childhood parasitic infections and gastrointestinal illness in indigenous communities at Lake Atitlán, Guatemala. PeerJ 9, pages e12331.
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Violeta Chacón, Qinran Liu, Yikyung Park, Peter Rohloff & Joaquin Barnoya. (2021) Diet quality, school attendance, and body weight status in adolescent girls in rural Guatemala. Annals of the New York Academy of Sciences 1494:1, pages 59-69.
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Asher Y. Rosinger & Sera L. Young. (2020) The toll of household water insecurity on health and human biology: Current understandings and future directions. WIREs Water 7:6.
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Florence L. Théodore, Ilian Blanco-García & Clara Juárez-Ramírez. (2019) ¿Por qué tomamos tanto refresco en México? Una aproximación desde la interdisciplina. INTERdisciplina 7:19, pages 19.
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Violeta Chacon, Guillermo Paraje, Joaquin Barnoya & Frank J. Chaloupka. (2018) Own-price, cross-price, and expenditure elasticities on sugar-sweetened beverages in Guatemala. PLOS ONE 13:10, pages e0205931.
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Katelyn M Godin, Violeta Chacón, Joaquin Barnoya & Scott T Leatherdale. (2017) The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents. Public Health Nutrition 20:16, pages 2980-2987.
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Anna GottschlichAlvaro Rivera-AndradeEdwin GrajedaChristian AlvarezCarlos Mendoza MontanoRafael Meza. (2017) Acceptability of Human Papillomavirus Self-Sampling for Cervical Cancer Screening in an Indigenous Community in Guatemala. Journal of Global Oncology 3:5, pages 444-454.
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Janet Sung & Joan I. Gluch. (2017) An Assessment of Global Oral Health Education in U.S. Dental Schools. Journal of Dental Education 81:2, pages 127-134.
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Jason M. Nagata, James Gippetti, Stefan Wager, Alejandro Chavez & Paul H. Wise. (2016) Prevalence and Predictors of Malnutrition among Guatemalan Children at 2 Years of Age. PLOS ONE 11:11, pages e0164772.
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Claudia R. ValeggiaJ. Josh Snodgrass. (2015) Health of Indigenous Peoples. Annual Review of Anthropology 44:1, pages 117-135.
Crossref
Jason M. NagataL. Charles CassidyMatthew D. HickeyJuan Manuel ChucKent D.W. Bream. (2013) Evaluation of a Diabetes Education Video Among the Tz'utujil Maya in Guatemala. Diabetes Technology & Therapeutics 15:7, pages 606-607.
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