Citations (34)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Jana Šiftová. (2020) Foraging in Czechia: The nation’s precious hobby. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 74:5, pages 310-320.
Read now
Read now
Articles from other publishers (33)
Suman Kalyan Mandal, Sathi Saha & Saradindu Saha. (2023) The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
N. Stryamets, G. Mattalia, A. Pieroni & R. Sõukand. (2022) “Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border. Environmental Management 72:2, pages 363-381.
Crossref
Crossref
Roshi Sharma, Yash Pal Sharma, Sayed Azhar Jawad Hashmi, Sanjeev Kumar & Rajesh Kumar Manhas. (2022) Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India. Journal of Ethnobiology and Ethnomedicine 18:1.
Crossref
Crossref
Mateusz Halawa & Fabio Parasecoli. (2022) Designing the Future of Polish Food. Gastronomica 22:3, pages 8-18.
Crossref
Crossref
Tusheema Dutta, Uttpal Anand, Suchismita Chatterjee Saha, Abhijit Bhagwan Mane, Dorairaj Arvind Prasanth, Ramesh Kandimalla, Jarosław Proćków & Abhijit Dey. (2021) Advancing urban ethnopharmacology: a modern concept of sustainability, conservation and cross-cultural adaptations of medicinal plant lore in the urban environment. Conservation Physiology 9:1.
Crossref
Crossref
Petr Jehlička, Miķelis Grīviņš, Oane Visser & Bálint Balázs. (2020) Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies 76, pages 286-295.
Crossref
Crossref
Branislav Olah, Vladimír Kunca & Igor Gallay. (2020) Assessing the Potential of Forest Stands for Ectomycorrhizal Mushrooms as a Subsistence Ecosystem Service for Socially Disadvantaged People: A Case Study from Central Slovakia. Forests 11:3, pages 282.
Crossref
Crossref
Ornella Comandini & Andrea C. Rinaldi. 2020. Mushrooms, Humans and Nature in a Changing World. Mushrooms, Humans and Nature in a Changing World
341
364
.
Ingvar Svanberg & Hanna Lindh. (2019) Mushroom hunting and consumption in twenty-first century post-industrial Sweden. Journal of Ethnobiology and Ethnomedicine 15:1.
Crossref
Crossref
Marcin Andrzej Kotowski, Marcin Pietras & Łukasz Łuczaj. (2019) Extreme levels of mycophilia documented in Mazovia, a region of Poland. Journal of Ethnobiology and Ethnomedicine 15:1.
Crossref
Crossref
Ewa Jabłońska‐Ryś, Katarzyna Skrzypczak, Aneta Sławińska, Wojciech Radzki & Waldemar Gustaw. (2019) Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review. Comprehensive Reviews in Food Science and Food Safety 18:3, pages 655-669.
Crossref
Crossref
Dorota Hilszczańska, Aleksandra Rosa-Gruszecka, Bogusław Kosel, Jakub Horak & Marta Siebyła. (2019) A Survey of the Knowledge of Truffles among Polish Foresters and Implications for Environmental Education. Forests 10:5, pages 365.
Crossref
Crossref
Mark R. Bakker, Ivano Brunner, Francis Ashwood, Brynhildur Bjarnadottir, Tom Bolger, Isabella Børja, Monique Carnol, Pavel Cudlin, Lise Dalsgaard, Amandine Erktan, Douglas Godbold, Hojka Kraigher, Ina C. Meier, Luis Merino-Martín, Jurga Motiejūnaitė, Tanja Mrak, Edda S. Oddsdóttir, Ivika Ostonen, Taina L. Pennanen, Ülle Püttsepp, Laura M. Suz, Elena I. Vanguelova, Lars Vesterdal & Nadejda A. Soudzilovskaia. (2019) Belowground Biodiversity Relates Positively to Ecosystem Services of European Forests. Frontiers in Forests and Global Change 2.
Crossref
Crossref
Felipe Ruan-Soto. (2018) Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico. Journal of Ethnobiology and Ethnomedicine 14:1.
Crossref
Crossref
Ursula Kües, Weeradej Khonsuntia, Shanta Subba & Bastian Dörnte. 2018. Physiology and Genetics. Physiology and Genetics
149
212
.
Nynke Schulp. 2017. The Science and Practice of Landscape Stewardship. The Science and Practice of Landscape Stewardship
242
261
.
Renata Kasper-Pakosz, Marcin Pietras & Łukasz Łuczaj. (2016) Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland. Journal of Ethnobiology and Ethnomedicine 12:1.
Crossref
Crossref
Jin Kang, Yongxiang Kang, Xiaolian Ji, Quanping Guo, Guillaume Jacques, Marcin Pietras, Nasim Łuczaj, Dengwu Li & Łukasz Łuczaj. (2016) Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China). Journal of Ethnobiology and Ethnomedicine 12:1.
Crossref
Crossref
Andrea Pieroni. (2016) The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont, NW Italy. Journal of Ethnobiology and Ethnomedicine 12:1.
Crossref
Crossref
Hande Yilmaz & Nusret Zencirci. (2016) Ethnomycology of Macrofungi in the Western Black Sea Region of Turkey: Identification to Marketing. Economic Botany 70:3, pages 270-284.
Crossref
Crossref
Marsha B. Quinlan, Robert J. Quinlan, Sarah K. Council & Jennifer W. Roulette. (2016) Children’s Acquisition of Ethnobotanical Knowledge in a Caribbean Horticultural Village. Journal of Ethnobiology 36:2, pages 433-456.
Crossref
Crossref
Mikelis Grivins. (2016) A comparative study of the legal and grey wild product supply chains. Journal of Rural Studies 45, pages 66-75.
Crossref
Crossref
Łukasz Łuczaj & Andrea Pieroni. 2016. Mediterranean Wild Edible Plants. Mediterranean Wild Edible Plants
33
56
.
Monika Kujawska & Łukasz Łuczaj. (2015) Wild Edible Plants Used by the Polish Community in Misiones, Argentina. Human Ecology 43:6, pages 855-869.
Crossref
Crossref
Andrea Pieroni, Kevin Cianfaglione, Anely Nedelcheva, Avni Hajdari, Behxhet Mustafa & Cassandra L Quave. (2014) Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania. Journal of Ethnobiology and Ethnomedicine 10:1.
Crossref
Crossref
C.J.E. Schulp, W. Thuiller & P.H. Verburg. (2014) Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service. Ecological Economics 105, pages 292-305.
Crossref
Crossref
Tomasz Madej, Ewa Pirożnikow, Jarosław Dumanowski & Łukasz Łuczaj. (2014) Juniper Beer in Poland: The Story of the Revival of a Traditional Beverage. Journal of Ethnobiology 34:1, pages 84-103.
Crossref
Crossref
Yongxiang Kang, Łukasz Łuczaj, Jin Kang & Shijiao Zhang. (2013) Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China). Journal of Ethnobiology and Ethnomedicine 9:1.
Crossref
Crossref
Łukasz Łuczaj, Marijana Zovko Končić, Tihomir Miličević, Katija Dolina & Marija Pandža. (2013) Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). Journal of Ethnobiology and Ethnomedicine 9:1.
Crossref
Crossref
Raivo Kalle & Renata Sõukand. (2013) Wild plants eaten in childhood: a retrospective of Estonia in the 1970s-1990s. Botanical Journal of the Linnean Society 172:2, pages 239-253.
Crossref
Crossref
Roberto Garibay-Orijel, Amaranta Ramírez-Terrazo & Marisa Ordaz-Velázquez. (2012) Women care about local knowledge, experiences from ethnomycology. Journal of Ethnobiology and Ethnomedicine 8:1.
Crossref
Crossref
Yadav Uprety, Ram C Poudel, Krishna K Shrestha, Sangeeta Rajbhandary, Narendra N Tiwari, Uttam B Shrestha & Hugo Asselin. (2012) Diversity of use and local knowledge of wild edible plant resources in Nepal. Journal of Ethnobiology and Ethnomedicine 8:1.
Crossref
Crossref
ŁUKASZ JAKUB ŁUCZAJ & MONIKA KUJAWSKA. (2012) Botanists and their childhood memories: an underutilized expert source in ethnobotanical research. Botanical Journal of the Linnean Society 168:3, pages 334-343.
Crossref
Crossref