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Ecology of Food and Nutrition Volume 50, 2011 - Issue 5
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Original Articles

The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

Ashley Setala Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USACorrespondence[email protected]
,
Sara N. Bleich Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
,
Kristen Speakman Department of International Health, Center for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
,
Jane Oski Department of International Health, Center for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
,
Tammy Martin Department of International Health, Center for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
,
Regina Moore Department of International Health, Center for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
,
Marcella Tohannie Department of International Health, Center for American Indian Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
&
Joel Gittelsohn Department of International Health, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
 show all
Pages 393-409 | Published online: 06 Sep 2011

Citations (8)

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Read on this site (1)

Angela C. B. Trude, Anna Kharmats, Brittany Jock, Debra Liu, Katherine Lee, Paula Andrea Martins, Marla Pardilla, Jaqueline Swartz & Joel Gittelsohn. (2015) Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities. Ecology of Food and Nutrition 54:5, pages 437-454.
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Articles from other publishers (7)

Eric Leung, Tassy Parker, Allyson Kelley & James C. Blankenship. (2022) Social determinants of incidence, outcomes, and interventions of cardiovascular disease risk factors in American Indians and Alaska Natives. World Medical & Health Policy 15:4, pages 414-434.
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Christine Samuel-Nakamura. (2020) Using Traditional Methods for Collaborative Fieldwork in a Uranium Food Chain Study on Diné Lands in the US Southwest. Sustainability 12:17, pages 6886.
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Emily M Piltch, Sonya S Shin, Robert F Houser & Timothy Griffin. (2020) The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets: perspectives from owners and managers of small stores. Public Health Nutrition 23:9, pages 1638-1646.
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Bailey Houghtaling, Elena L. Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis & Sarah A. Misyak. (2019) A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017. International Journal of Behavioral Nutrition and Physical Activity 16:1.
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Bailey Houghtaling, Elena Serrano, Liza Dobson, Susan Chen, Vivica I Kraak, Samantha M Harden, George C Davis & Sarah Misyak. (2019) Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases. Translational Behavioral Medicine 9:5, pages 888-898.
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Christine Samuel-Nakamura, Felicia S. Hodge, Sophie Sokolow, Abdul-Mehdi S. Ali & Wendie A. Robbins. (2019) Metal(loid)s in Cucurbita pepo in a Uranium Mining Impacted Area in Northwestern New Mexico, USA. International Journal of Environmental Research and Public Health 16:14, pages 2569.
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Elena T. Carbone, Gloria T. DiFulvio, Toni Susi, Jerusha Nelson-Peterman, Joan Lowbridge-Sisley & Jessica Collins. (2016) Evaluation of an Urban Farm-to-Preschool and Families Program. International Quarterly of Community Health Education 36:3, pages 177-187.
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