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Ecology of Food and Nutrition Volume 50, 2011 - Issue 5
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Original Articles

Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods

Catherine N. Kunyanga Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
,
Jasper K. Imungi Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
,
Michael W. Okoth Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
,
Hans K. Biesalski Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany
&
Vellingiri Vadivel Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
Pages 452-471 | Published online: 06 Sep 2011

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Wojciech Rogóż, Karolina Kulig, Aleksandra Owczarzy & Małgorzata Maciążek-Jurczyk. (2022) Antioxidant and reducing activity of Tilia cordata honey produced by Apis mellifera compared to inflorescence Tilia cordata infusion and their mixtures. Journal of Apicultural Research 0:0, pages 1-9.
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Anna Giulia Falchi, Ilaria Grecchi, Chiara Muggia, Giuseppina Palladini & Stefano Perlini. (2016) Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects. Journal of Dietary Supplements 13:6, pages 626-633.
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Articles from other publishers (22)

Wei Chen & Duoxia Xu. (2023) Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review. Trends in Food Science & Technology 141, pages 104201.
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Khwaja Zohura Zanzabil, Md. Sabbir Hossain & Md. Kamrul Hasan. (2023) Diabetes Mellitus Management: An Extensive Review of 37 Medicinal Plants. Diabetology 4:2, pages 186-234.
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Maria Leonor Silva, Keyla Rita, Maria Alexandra Bernardo, Maria Fernanda de Mesquita, Ana Maria Pintão & Margarida Moncada. (2023) Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review. Nutrients 15:9, pages 2170.
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Yu-Tao Wang, Hai-Bo Zhao, Mo-Lin Guo, Kimberly Degracia, Hua Sun, Ming-Ze Sun, Ze-Yong Zhao, David A. Schiraldi & Yu-Zhong Wang. (2022) Rigid and Fire-Resistant All-Biomass Aerogels. ACS Sustainable Chemistry & Engineering 10:37, pages 12117-12126.
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Arunima Singh & Vivek Kumar. (2021) Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars. Food Frontiers 3:1, pages 182-193.
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Noor Rahman, Ijaz Muhammad, Sahib Gul Afridi, Asifullah Khan, Gul-E. Nayab, Imtiaz Ahmad, Haroon Khan, Tarun Belwal, Hari Prasad Devkota & Luigi Milella. (2021) Inhibitory effects of plant extracts and in Silico screening of the bioactive compounds against α-glucosidase. South African Journal of Botany 143, pages 330-343.
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Doreen Yvonne Larvie & Seth Mensah Armah. (2021) Estimating phytate intake from the US diet using the NHANES data. Journal of Food Composition and Analysis 102, pages 104050.
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Loredana Elena Nita, Aurica P. Chiriac, Alina Ghilan, Alina Gabriela Rusu, Nita Tudorachi & Daniel Timpu. (2021) Alginate enriched with phytic acid for hydrogels preparation. International Journal of Biological Macromolecules 181, pages 561-571.
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Ruican Wang & Shuntang Guo. (2021) Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2081-2105.
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Vishakha Sharma, Renu Mogra & Azad Mordia. (2020) Effect of chia ( Salvia hispanica L. ) seeds incorporation on nutritional quality of muffin mix . Nutrition & Food Science 50:6, pages 1151-1161.
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George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale & Sita Ghimire. (2020) Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. International Journal of Food Science 2020, pages 1-11.
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Yaqiong PeiTingyang AiZiyu DengDi WuHongshan LiangDavid Julian McClements & Bin Li. (2019) Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food & Function 10:6, pages 3344-3355.
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Dandan Song, Beibei Kang, Zengdian Zhao & Shasha Song. (2019) Stretchable self-healing hydrogels capable of heavy metal ion scavenging. RSC Advances 9:33, pages 19039-19047.
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Yaqiong Pei, Jiawei Wan, Meng You, David Julian McClements, Yan Li & Bin Li. (2019) Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties. Food Hydrocolloids 87, pages 90-96.
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Lujia Li, Qingxue Fu, Mengxin Xia, Lei Xin, Hongyi Shen, Guowen Li, Guang Ji, Qianchao Meng & Yan Xie. (2018) Inhibition of P-Glycoprotein Mediated Efflux in Caco-2 Cells by Phytic Acid. Journal of Agricultural and Food Chemistry 66:4, pages 988-998.
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Aline D. Barreto, Érika M. R. Gutierrez, Mauro R. Silva, Fabiano O. Silva, Nilton O. C. Silva, Inayara C. A. Lacerda, Renata A. Labanca & Raquel L. B. Araújo. (2016) Characterization and Bioaccessibility of Minerals in Seeds of <i>Salvia hispanica</i> L.. American Journal of Plant Sciences 07:15, pages 2323-2337.
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Jeong S. Kim, Sun W. Jang, Miwon Son, Byoung M. Kim & Myung J. Kang. (2016) Enteric-coated tablet of risedronate sodium in combination with phytic acid, a natural chelating agent, for improved oral bioavailability. European Journal of Pharmaceutical Sciences 82, pages 45-51.
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Qingxue Fu, Huizhen Wang, Mengxin Xia, Bing Deng, Hongyi Shen, Guang Ji, Guowen Li & Yan Xie. (2015) The effect of phytic acid on tight junctions in the human intestinal Caco-2 cell line and its mechanism. European Journal of Pharmaceutical Sciences 80, pages 1-8.
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Zaihang Zheng, Songfeng Liu Bingnan Wang Ting Yang, Xuejun Cui & Hongyan Wang. (2015) Preparation of a novel phosphorus- and nitrogen-containing flame retardant and its synergistic effect in the intumescent flame-retarding polypropylene system. Polymer Composites 36:9, pages 1606-1619.
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Yan Xie, Huilin Luo, Jingze Duan, Chao Hong, Ping Ma, Guowen Li, Tong Zhang, Tao Wu & Guang Ji. (2014) Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.. Fitoterapia 93, pages 216-225.
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Alicja Zajdel, Adam Wilczok, Ludmiła Węglarz & Zofia Dzierżewicz. (2013) Phytic Acid Inhibits Lipid Peroxidation In Vitro . BioMed Research International 2013, pages 1-6.
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Galina Laufer, Christopher Kirkland, Alexander B. Morgan & Jaime C. Grunlan. (2012) Intumescent Multilayer Nanocoating, Made with Renewable Polyelectrolytes, for Flame-Retardant Cotton. Biomacromolecules 13:9, pages 2843-2848.
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