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Ecology of Food and Nutrition Volume 51, 2012 - Issue 3
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Articles

Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)

Rakesh K. Maikhuri G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, India
,
Deepak Dhyani G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, IndiaCorrespondence[email protected]
,
Yasha Tyagi Department of Pharmaceutical Sciences, Sardar Bhagwan Singh Post Graduate Institute of Biochemical Sciences and Research, Uttarakhand, India
,
Dalbeer Singh G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, India
,
Vikram S. Negi G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, India
&
Lakhpat S. Rawat G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, India
Pages 218-226 | Published online: 25 May 2012

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José Miguel Aguilera & Tamar Toledo. (2022) Wild berries and related wild small fruits as traditional healthy foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Himani Singh, Madhuri Kaushish Lily & Koushalya Dangwal. (2017) Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities. International Journal of Food Properties 20:8, pages 1729-1739.
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Articles from other publishers (9)

Samson Rosly Sangma, Mayur Mausoom Phukan, Vahshi Chongloi, Dakeshwar Kumar Verma, Plaban Bora, Sony Kumari & Pranay Punj Pankaj. (2023) Phytochemical profiling, antioxidant and antimicrobial investigations on Viburnum simonsii Hook. f. & Thoms, an unexplored ethnomedicinal plant of Meghalaya, India. Future Journal of Pharmaceutical Sciences 9:1.
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Archana Bachheti, Deepti, Rakesh Kumar Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde & Azamal Husen. (2023) Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review. Food Production, Processing and Nutrition 5:1.
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Susmita Ghosh, Tanmay Sarkar & Runu Chakraborty. (2023) Underutilized plant sources: A hidden treasure of natural colors. Food Bioscience 52, pages 102361.
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Gopal Lamichhane, Prakash Poudel, Prakash Raj Pandeya, Mahendra Adhikari & Grinsun Sharma. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 459 465 .
Suman Lata, Ashok Yadav, Pramod Kumar & Maneesh Yadav. (2022) Biodiversity of underutilized fruits of the Himalayas. Genetic Resources and Crop Evolution 70:1, pages 71-94.
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Vishal Singh Rana, Sunny Sharma, Neerja Rana, Vijay Kumar, Umesh Sharma, Vaishali Modgill & Heerendra Prasad. (2022) Underutilized fruit crops in North-Western Himalayan region under changing climatic scenario. Genetic Resources and Crop Evolution 70:1, pages 37-69.
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Koray Ozrenk, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Sezai Ercisli & Aysen Melda Colak. (2020) Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey. Scientia Horticulturae 273, pages 109611.
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Mozhgan Zarifikhosroshahi, Zehra Tugba Murathan, Ebru Kafkas & Volkan Okatan. (2020) Variation in volatile and fatty acid contents among Viburnum opulus L. Fruits growing different locations. Scientia Horticulturae 264, pages 109160.
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Seema PatelSeema Patel. 2015. Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects. Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects 1 5 .

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