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Pepijn Schreinemachers, Rachana Manandhar Shrestha, Bishal Gole, Dhruba Raj Bhattarai, Puspa Lal Ghimire, Bhishma P. Subedi, Tilman Brück, Ghassan Baliki, Ishwori P. Gautam & Christine E. Blake. (2021) Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal. Ecology of Food and Nutrition 60:6, pages 826-846.
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Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh & Christophe Béné. (2021) Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam. Agriculture 11:8, pages 789.
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Claire Marchetta, Owen Devine, Krista Crider, Becky Tsang, Amy Cordero, Yan Qi, Jing Guo, Robert Berry, Jorge Rosenthal, Joseph Mulinare, Patricia Mersereau & Heather Hamner. (2015) Assessing the Association between Natural Food Folate Intake and Blood Folate Concentrations: A Systematic Review and Bayesian Meta-Analysis of Trials and Observational Studies. Nutrients 7:4, pages 2663-2686.
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Antonia Trichopoulou, Miguel A Martínez-González, Tammy YN Tong, Nita G Forouhi, Shweta Khandelwal, Dorairaj Prabhakaran, Dariush Mozaffarian & Michel de Lorgeril. (2014) Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Medicine 12:1.
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William Checkley, Hassen Ghannem, Vilma Irazola, Sylvester Kimaiyo, Naomi S. Levitt, J. Jaime Miranda, Louis Niessen, Dorairaj Prabhakaran, Cristina Rabadán-Diehl, Manuel Ramirez-Zea, Adolfo Rubinstein, Alben Sigamani, Richard Smith, Nikhil Tandon, Yangfeng Wu, Denis Xavier, Lijing L. Yan & GRAND Network, UnitedHealth Group/ National Heart, Lung, and Blood Institute. (2014) Management of NCD in Low- and Middle-Income Countries. Global Heart 9:4, pages 431.
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Zachary Anesbury, Danielle Talbot, Chanel Andrea Day, Timofei Bogomolov & Svetlana Bogomolova. (2018) Do Consumers Purchase Fresh Produce Differently to Packaged Goods? Evidence From the United States. SSRN Electronic Journal.
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