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Ecology of Food and Nutrition Volume 52, 2013 - Issue 1
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Original Articles

Assessment of Polyphenols, Beta-Carotene, and Vitamin C Intake with Daily Diets by Primary School Children

Aneta Kopeć Department of Human Nutrition, University of Agriculture in Krakow, Krakow, PolandCorrespondence[email protected]
,
Ewa Cieślik Malopolska Centre of Food Monitoring and Certification, University of Agriculture in Krakow, Krakow, Poland
,
Teresa Leszczyńska Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland
,
Agnieszka Filipiak-Florkiewicz Malopolska Centre of Food Monitoring and Certification, University of Agriculture in Krakow, Krakow, Poland
,
Barbara Wielgos Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland
,
Ewa Piątkowska Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland
,
Angelika Bodzich Malopolska Centre of Food Monitoring and Certification, University of Agriculture in Krakow, Krakow, Poland
&
Elżbieta Grzych-Tuleja Malopolska Centre of Food Monitoring and Certification, University of Agriculture in Krakow, Krakow, Poland
 show all
Pages 21-33 | Published online: 02 Jan 2013

Citations (8)

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Read on this site (1)

Katarzyna Pysz, Teresa Leszczyńska & Aneta Kopeć. (2016) Intake of Vitamin C, β-Carotene, and Polyphenolic Compounds by Children and Adolescents from Orphanages. Journal of the American College of Nutrition 35:1, pages 75-85.
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Articles from other publishers (7)

Abebe Yimer Tadesse, Hayat Hassen Mohammed & Kumsa Negasa Andersa. (2023) Proximate composition and selected phytochemical component of Dawrach (Raphanus raphanistrum L.) as affected by blanching temperature. Heliyon 9:8, pages e19240.
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Jerzy Zawistowski & Aneta Kopeć. 2022. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health 173 189 .
Ashly Liu, Jennifer Cohen & Orazio Vittorio. (2019) Poor Dietary Polyphenol Intake in Childhood Cancer Patients. Nutrients 11:11, pages 2835.
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Estera Nowacka-Polaczyk, Teresa Leszczyńska, Aneta Kopeć & Jerzy Zawistowski. 2019. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 483 496 .
E. Nowacka, T. Leszczyńska, A. Kopeć & D. Hojka. (2016) Nutritional behavior of Polish canoeist's athletes: The interest of nutritional education. Science & Sports 31:4, pages e79-e91.
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Sara M. Oliveira, Teresa R. S. Brandão & Cristina L. M. Silva. (2015) Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review. Food Engineering Reviews 8:2, pages 134-163.
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Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão & Cristina L. M. Silva. (2016) Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala). Food and Bioprocess Technology 9:5, pages 872-881.
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