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Ecology of Food and Nutrition Volume 52, 2013 - Issue 2
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Original Articles

Wild Leafy Vegetables Consumed in Buhera District of Zimbabwe and Their Phenolic Compounds Content

Batsirai Chipurura Institute of Food, Nutrition and Family Science, University of Zimbabwe, Harare, Zimbabwe
,
Maud Muchuweti Department of Biochemistry, University of Zimbabwe, Harare, ZimbabweCorrespondence[email protected]
&
Abisha Kasiyamhuru Department of Biochemistry, University of Zimbabwe, Harare, Zimbabwe
Pages 178-189 | Published online: 27 Feb 2013

Citations (10)

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Thenjiwe Mwase & Tendayi Marovah. (2023) Decolonising the Zimbabwean ordinary level Food Technology and Design curriculum. Cogent Education 10:1.
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Articles from other publishers (9)

Jefline J. Kodzwa, Godwil Madamombe, Esther N. Masvaya & Justice Nyamangara. (2023) Optimization of African indigenous vegetables production in sub Saharan Africa: a review. CABI Agriculture and Bioscience 4:1.
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Zoe Nomakhushe Nxusani, Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane. (2023) A Systematic Review of Indigenous Food Plant Usage in Southern Africa. Sustainability 15:11, pages 8799.
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I. Nyambiya. 2022. Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas. Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas 215 231 .
Admire Shayanowako, Oliver Morrissey, Alberto Tanzi, Maud Muchuweti, Guillermina Mendiondo, Sean Mayes, Albert Modi & Tafadzwanashe Mabhaudhi. (2021) African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. Sustainability 13:5, pages 2896.
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Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa & Sirawdink Fikreyesus Forsido. (2021) Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia. Heliyon 7:1, pages e05939.
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Neetu Kumari, Shashi Bhushan Choudhary, Hariom Kumar Sharma, Binay Kumar Singh & Arroju Anil Kumar. (2019) Health-promoting properties of Corchorus leaves: A review. Journal of Herbal Medicine 15, pages 100240.
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Sanjay Basumatary & Hwiyang Narzary. (2017) Nutritional value, phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India. Mediterranean Journal of Nutrition and Metabolism 10:3, pages 259-271.
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Hwiyang Narzary, Anuck Islary & Sanjay Basumatary. (2017) Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India. Mediterranean Journal of Nutrition and Metabolism 9:3, pages 191-201.
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Yun-Jung Bae, Mi-Hyun Kim, Je-Hyuk Lee & Mi-Kyeong Choi. (2014) Analysis of Six Elements (Ca, Mg, Fe, Zn, Cu, and Mn) in Several Wild Vegetables and Evaluation of Their Intakes Based on Korea National Health and Nutrition Examination Survey 2010–2011. Biological Trace Element Research 164:1, pages 114-121.
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