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Ecology of Food and Nutrition Volume 53, 2014 - Issue 1
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Original Articles

Variation and Transmission of Sonoran Wild Food Knowledge in Southern Arizona

Colleen O'Brien Cherry Center for Global Health, College of Public Health, University of Georgia, Athens, Georgia, USACorrespondence[email protected]
Pages 1-23 | Published online: 17 Jan 2014

Citations (3)

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Read on this site (1)

Gisella S. Cruz-Garcia, Paul C. Struik & David E. Johnson. (2016) Wild harvest: distribution and diversity of wild food plants in rice ecosystems of Northeast Thailand. NJAS: Wageningen Journal of Life Sciences 78:1, pages 1-11.
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Articles from other publishers (2)

Abigail SullivanAlexandra BrewisAmber Wutich. (2018) Studying Children's Cultural Knowledge and Behaviors Related to Environment, Health, and Food: Methods for Ethnoecological Research with Children. Journal of Ethnobiology 38:2, pages 276-293.
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Olga E. D. Sogbohossou, Enoch G. Achigan-Dako, Françoise Assogba Komlan & Adam Ahanchede. (2015) Diversity and Differential Utilization of Amaranthus spp. along the Urban-Rural Continuum of Southern Benin. Economic Botany 69:1, pages 9-25.
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