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Ecology of Food and Nutrition Volume 53, 2014 - Issue 1
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Original Articles

Comparison of Two Indices of Diet Quality with Acculturation Factors and Demographics in Haitian Americans

Fatma G. Huffman Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, Florida, USACorrespondence[email protected]
,
Joan A. Vaccaro Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, Florida, USA
,
Gustavo G. Zarini Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, Florida, USA
&
Zisca Dixon Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, Florida, USA
Pages 42-57 | Published online: 17 Jan 2014

Citations (9)

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Read on this site (1)

Saniye Bilici, Hande Mortaş, Betül Kocaadam & Eda Köksal. (2018) Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. Journal of the American College of Nutrition 37:6, pages 515-521.
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Articles from other publishers (8)

Gabe H. Miller, Guadalupe Marquez-Velarde, Oluwaseun T. Emoruwa, Nicole E. Jones, Guizhen Ma, Verna M. Keith, Gbenga I. Elufisan & Stephanie M. Hernandez. (2022) Racial Context and Health Behaviors Among Black Immigrants. Journal of Racial and Ethnic Health Disparities.
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Ali SAYILIR & Habibe ŞAHİN. (2022) HAFİF ŞİŞMAN VE ŞİŞMAN YETİŞKİNLERDE DİYET KALİTESİ İLE FİZİKSEL AKTİVİTE DÜZEYİNİN DEĞERLENDİRİLMESİEVALUATION OF DIET QUALITY AND PHYSICAL ACTIVITYLEVELOF OVERWEIGHT AND OBESE ADULTS. Sağlık Bilimleri Dergisi 31:2, pages 184-190.
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Sol P. Juárez, Helena Honkaniemi, Nina-Katri Gustafsson, Mikael Rostila & Lisa Berg. (2022) Health Risk Behaviours by Immigrants’ Duration of Residence: A Systematic Review and Meta-Analysis. International Journal of Public Health 67.
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Luis A Rodriguez, Yichen Jin, Sameera A Talegawkar, Marcia C de Oliveira Otto, Namratha R Kandula, David M Herrington & Alka M Kanaya. (2020) Differences in Diet Quality among Multiple US Racial/Ethnic Groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA). The Journal of Nutrition 150:6, pages 1509-1515.
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Carol R. Oladele, Elizabeth B. Pathak, Jimin Yang, Wendy N. Nembhard, Sangita Sharma, David Himmelgreen, Getachew Dagne & Thomas Mason. (2018) Acculturation and dietary intake pattern among Jamaican immigrants in the US. Preventive Medicine Reports 9, pages 80-85.
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Eda Koksal, Merve Seyda Karacil Ermumcu & Hande Mortas. (2017) Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study. Environmental Health and Preventive Medicine 22:1.
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Cha-Nam Shin, Michael Todd, Kyungeh An & Wonsun (Sunny) Kim. (2017) Unidimensional and Bidimensional Approaches to Measuring Acculturation. Journal of Nursing Measurement 25:2, pages 370-384.
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Heather H. Keller. (2016) Nutri-eSCREEN?: descriptive analysis of a self-management site for older adults (50+ years). BMC Nutrition 2:1.
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