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Ecology of Food and Nutrition Volume 53, 2014 - Issue 3
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Original Articles

Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway

Laura TerragniDepartment of Health Sciences, Oslo and Akershus University College of Applied Science, Oslo, NorwayCorrespondence[email protected]
,
Lisa M. GarnweidnerDepartment of Health Sciences, Oslo and Akershus University College of Applied Science, Oslo, Norway
,
Kjell Sverre PettersenDepartment of Health Sciences, Oslo and Akershus University College of Applied Science, Oslo, Norway
&
Annhild MosdølDepartment of Health Sciences, Oslo and Akershus University College of Applied Science, Oslo, Norway
Pages 273-291 | Published online: 15 Apr 2014

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Tiziana Banini & Katia Cilene Tabai. (2023) Between salubridade and saudade. Food habits of Brazilians living in Italy. Food, Culture & Society 26:2, pages 459-478.
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Shahmir H. Ali, Srishti Gupta, Maham Tariq, Rushitha Penikalapati, Xilonen Vasquez-Lopez, Sian Auer, Channan Hanif, Niyati Parekh, Alexis A. Merdjanoff & Ralph J. DiClemente. (2022) Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods. Ecology of Food and Nutrition 61:4, pages 503-521.
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Eugena Kwon & Tracey L. Adams. (2022) Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario. Food, Culture & Society 25:3, pages 371-390.
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Pamela Weisberg-Shapiro & Carol Devine. (2019) “Men like to Eat More Rice and Beans and Things like That”: The Influence of Childhood Experience and Life Course Events on Dietary Acculturation. Ecology of Food and Nutrition 58:5, pages 413-429.
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Rosanne Blanchet, Constance P. Nana, Dia Sanou, Malek Batal & Isabelle Giroux. (2018) Dietary acculturation among black immigrant families living in Ottawa—a qualitative study. Ecology of Food and Nutrition 57:3, pages 223-245.
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Diana Castaneda-Gameros, Sabi Redwood & Janice L. Thompson. (2018) Nutrient Intake and Factors Influencing Eating Behaviors in Older Migrant Women Living in the United Kingdom. Ecology of Food and Nutrition 57:1, pages 50-68.
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Nadia Jones-Gailani. (2017) Qahwa and Kleiche: Drinking Coffee in Oral History Interviews with Iraqi Women in Diaspora. Global Food History 3:1, pages 84-100.
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Athanasios Michalis, Demosthenes B. Panagiotakos, Apostolos Papadopoulos & Vassiliki Costarelli. (2023) A qualitative exploration of immigrant’s experiences, practices and feelings about health‐care management, diet quality and food security issues, in Greece. International Journal of Migration, Health and Social Care.
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Eugena Kwon. (2023) Considering the role of integration experiences in shaping immigrants’ post‐migration food choices and eating practices. Canadian Review of Sociology/Revue canadienne de sociologie 60:4, pages 741-762.
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Ginny Lane & Hassan Vatanparast. (2023) Immigrant families’ experience of the Canadian food and nutrition environment. Applied Physiology, Nutrition, and Metabolism 48:6, pages 445-454.
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Isabelle Mulkerrins, Lena Gripeteg & Christina Berg. (2023) Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits: professionals’ experiences. Health Promotion International 38:3.
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin & Laura Terragni. (2023) Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. International Journal of Environmental Research and Public Health 20:3, pages 2694.
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Ruining Jin, Tam-Tri Le, Thu-Trang Vuong, Thi-Phuong Nguyen, Giang Hoang, Minh-Hoang Nguyen & Quan-Hoang Vuong. (2023) A Gender Study of Food Stress and Implications for International Students Acculturation. World 4:1, pages 80-94.
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Sherly Parackal. (2023) Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice. Journal of Migration and Health 7, pages 100182.
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Daria Kamelkova, Elisabeth Marie Strømme & Esperanza Diaz. (2023) Food insecurity and its association with mental health among Syrian refugees resettled in Norway: A cross-sectional study. Journal of Migration and Health 7, pages 100173.
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Arlette Saint Ville, Isabella Francis-Granderson, Brendon Bhagwandeen & Mizaaj Mohammed. (2022) Food insecurity in Venezuelan migrants in Trinidad and Tobago using the food insecurity experience scale. Frontiers in Public Health 10.
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Suchita Jha & Komal Chopra. (2022) Migrant millennials & their food adoption perspective -A grounded theory approach. Cleaner and Responsible Consumption 6, pages 100072.
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Fiona Z. Mensah, Katie E. Lane & Lucinda D. Richardson. (2022) Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation. Appetite 171, pages 105932.
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Joaquín Moncho, Alba Martínez-García & Eva Mª Trescastro-López. (2022) Prevalence of Overweight and Obesity in Children of Immigrant Origin in Spain: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 19:3, pages 1711.
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Aravinda Berggreen-Clausen, Sai Hseing Pha, Helle Mölsted Alvesson, Agneta Andersson & Meena Daivadanam. (2021) Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries. Public Health Nutrition 25:1, pages 136-158.
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Özlem AKIN & Canan ALTINSOY. (2021) GÖÇMEN KADINLARIN BESLENMEYE DAİR SORUNLARINUTRITIONAL CHALLENGES OF MIGRANT WOMEN. Gazi Sağlık Bilimleri Dergisi 6:3, pages 116-126.
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Alexandra Sauter, Salma Kikhia, Julia von Sommoggy & Julika Loss. (2021) Factors influencing the nutritional behavior of Syrian migrants in Germany — results of a qualitative study. BMC Public Health 21:1.
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JM Wood, AO Booth, C Margerison & A Worsley. (2021) What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review. Public Health Nutrition 24:13, pages 4313-4327.
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Laura Terragni & Sigrun Henjum. (2021) Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. MONDI MIGRANTI:2, pages 73-88.
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Basharat Hussain, Josephine NwaAmaka Bardi & Tehniyat Fatima. (2021) Pregnancy related cultural food practices among Pakistani women in the UK: a qualitative study. British Journal of Midwifery 29:7, pages 402-409.
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Jillian O’Mara, Wilma Waterlander & Mary Nicolaou. (2021) Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands. International Journal of Environmental Research and Public Health 18:7, pages 3328.
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Laura Terragni, Charles D. Arnold & Sigrun Henjum. (2020) Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway. Journal of Nutrition Education and Behavior 52:11, pages 1026-1034.
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Sarah Elshahat & Tina Moffat. (2020) Dietary practices among Arabic-speaking immigrants and refugees in Western societies: A scoping review. Appetite 154, pages 104753.
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Susana Moreira & Luzia Gonçalves. (2020) Overweight and Obesity in Children of Immigrant Versus Native Parents: Exploring a Local Setting in Portugal. International Journal of Environmental Research and Public Health 17:21, pages 7897.
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Hibbah Araba Osei-Kwasi, Daniel Boateng, Ina Danquah, Michelle Holdsworth, Caroline Mejean, Laura Terragni, Katie Powell, Matthias B. Schulze, Ellis Owusu-Dabo, Karlijn Meeks, Erik Beune, Charles Agyemang, Kerstin Klipstein-Grobusch, Karien Stronks, Cecilia Galbete & Mary Nicolaou. (2020) Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study. Journal of Nutrition Education and Behavior 52:2, pages 114-125.
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Ida Moksnes BarbalaNavnit GrewalHelene HaugAud Marit EriksenLaura Terragni. (2019) Mat for fremtiden.. Norsk tidsskrift for ernæring 17:4, pages 8-17.
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Sigrun Henjum, Marianne Sandsmark Morseth, Charles D. Arnold, Dawid Mauno & Laura Terragni. (2019) “I worry if I will have food tomorrow”: a study on food insecurity among asylum seekers living in Norway. BMC Public Health 19:1.
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Sherilyn MacGregor, Catherine Walker & Tally Katz-Gerro. (2019) ‘It’s what I’ve always done’: Continuity and change in the household sustainability practices of Somali immigrants in the UK. Geoforum 107, pages 143-153.
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Isaac Yeboah Addo, Loren Brener, Augustine Danso Asante & John Wit. (2019) Determinants of post‐migration changes in dietary and physical activity behaviours and implications for health promotion: Evidence from Australian residents of sub‐Saharan African ancestry. Health Promotion Journal of Australia 30:S1, pages 62-71.
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Sigrun Henjum, Bess L. Caswell & Laura Terragni. (2019) “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway. Nutrients 11:10, pages 2293.
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Tarja I Kinnunen, Kåre R Richardsen, Line Sletner, Leila Torgersen, Christine Sommer, Christin W Waage, Ibrahimu Mdala & Anne Karen Jenum. (2019) Ethnic differences in body mass index trajectories from 18 years to postpartum in a population-based cohort of pregnant women in Norway. BMJ Open 9:2, pages e022640.
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Amanda C. McClain, Katherine L. Dickin & Jamie Dollahite. (2019) Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity. Appetite 132, pages 8-17.
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Laura Terragni & Gun Roos. (2018) People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism. Anthropology of food:S12.
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Melanie T. Turk, Melissa A. Kalarchian, David A. Nolfi & Abimbola Fapohunda. (2018) Prevention and Treatment of Overweight and Obesity Among African Immigrant Populations: A Systematic Review of the Literature. Annual Review of Nursing Research 37:1, pages 161-186.
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Nazife GÜRHAN. (2018) MIGRATORY KITCHEN: THE EXAMPLE OF SYRIANS IN MARDIN. Sosyoloji Araştırmaları Dergisi 21:2, pages 86-113.
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Sabrina S. Gupta, Helena Teede & Rosalie Aroni. (2018) Spicing up your advice for South Asian and Anglo-Australians with type 2 diabetes and CVD: Do cultural constructions of diet matter?. Appetite 120, pages 679-697.
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Hibbah Araba Osei-Kwasi, Mary Nicolaou, Katie Powell, Laura Terragni, Lea Maes, Karien Stronks, Nanna Lien & Michelle Holdsworth. (2016) Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity 13:1.
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Pamela Weisberg-Shapiro & Carol M. Devine. (2015) “Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women. Appetite 95, pages 293-302.
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