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Original Articles

Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom

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Katherine Petroka, Monica Dinu, Chelsea Hoover, Alessandro Casini & Francesco Sofi. (2016) Short-term Exposure to a Mediterranean Environment Influences Attitudes and Dietary Profile in U.S. College Students: The MEDiterranean Diet in AMEricans (A-MED-AME) Pilot Study. Journal of the American College of Nutrition 35:7, pages 621-626.
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Articles from other publishers (5)

Yumeng Shi, Nematullah Hayba & Margaret Allman‐Farinelli. (2023) International tertiary education students experienced difficulties in dietary transitions in Australia: A qualitative study. Health Promotion Journal of Australia.
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Talissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher & Manuela Mika Jomori. (2022) Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite 175, pages 106036.
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Yumeng Shi, Natalya Lukomskyj & Margaret Allman-Farinelli. (2021) Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review. Nutrition 85, pages 111100.
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Walid El Ansari, Sakari Suominen & Anastasia Samara. (2015) Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?. Central European Journal of Public Health 23:4, pages 306-313.
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Susana Santos, Sofia Vilela, Patrícia Padrão & Martin Caraher. (2015) Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition & Dietetics 72:4, pages 340-346.
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