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Ecology of Food and Nutrition Volume 53, 2014 - Issue 5
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Original Articles

The Role of Food Selection in Swedish Home Economics: The Educational Visions and Cultural Meaning

Karin HöijerDepartment of Food, Nutrition and Dietetics, Uppsala University, Uppsala, SwedenCorrespondence[email protected]
,
Karin HjälmeskogDepartment of Education, Uppsala University, Uppsala, Sweden
&
Christina FjellströmDepartment of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
Pages 484-502 | Published online: 08 Aug 2014

Citations (5)

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Read on this site (3)

Ingela Bohm. (2023) Cultural sustainability: a hidden curriculum in Swedish home economics?. Food, Culture & Society 26:3, pages 742-758.
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Ingela Bohm, Gun Åbacka, Agneta Hörnell & Carita Bengs. (2023) “Can we add a little sugar?” the contradictory discourses around sweet foods in Swedish home economics. Pedagogy, Culture & Society 0:0, pages 1-17.
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Ingela Bohm. (2022) “We can never close the book and say, ‘We’ll continue next week’” – The rhythms of cooking and learning to cook in Swedish Home economics. Food, Culture & Society 25:3, pages 604-619.
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Articles from other publishers (2)

Ingela Bohm, Cecilia Lindblom, Gun Åbacka, Carita Bengs & Agneta Hörnell. (2016) Absence, deviance and unattainable ideals – Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies. Health Education Journal 75:6, pages 676-688.
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Ingela Bohm, Cecilia Lindblom, Gun Åbacka, Carita Bengs & Agneta Hörnell. (2015) “He just has to like ham” – The centrality of meat in home and consumer studies. Appetite 95, pages 101-112.
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