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Ecology of Food and Nutrition Volume 53, 2014 - Issue 5
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Original Articles

Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa

Wilna H. Oldewage-TheronCenter of Sustainable Livelihoods, Vaal University of Technology, Vanderbijlpark, South AfricaCorrespondence[email protected]
,
Rozanne KrugerInstitute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand
&
Abdulkadir A. EgalCenter of Sustainable Livelihoods, Vaal University of Technology, Vanderbijlpark, South Africa
Pages 514-527 | Published online: 08 Aug 2014

Citations (5)

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Read on this site (1)

Catarina Vila-Real, Ana Pimenta-Martins, Ana Maria Gomes, Elisabete Pinto & Ndegwa Henry Maina. (2018) How dietary intake has been assessed in African countries? A systematic review. Critical Reviews in Food Science and Nutrition 58:6, pages 1002-1022.
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Articles from other publishers (4)

Temitope E. Ibiyemi & Wilna H. Oldewage-Theron. (2023) Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa. Health SA Gesondheid 28.
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Wilna Oldewage-Theron & Christa Grobler. 2021. Lifestyle and Epidemiology - Poverty and Cardiovascular Diseases a Double Burden in African Populations [Working Title]. Lifestyle and Epidemiology - Poverty and Cardiovascular Diseases a Double Burden in African Populations [Working Title].
Zhewen Ren, Fei Zhao, Hui Chen, Dongmei Hu, Wentao Yu, Xiaoli Xu, Dingwen Lin, Fuyi Luo, Yueling Fan, Haijun Wang, Jun Cheng & Liyun Zhao. (2019) Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China. BMC Infectious Diseases 19:1.
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Wilna Hendrika Oldewage-Theron, Sara Susanna Duvenage, Abdulkadir Ali Egal & Conrad Lyford. (2018) Comparative analysis of the factors contributing to sustainability of a food and nutrition intervention programme: Two case studies from South Africa. Evaluation and Program Planning 71, pages 51-57.
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