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Ecology of Food and Nutrition Volume 53, 2014 - Issue 1
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Original Articles

Country-of-Origin Labeling Prior to and at the Point of Purchase: An Exploration of the Information Environment in Baltimore City Grocery Stores

Lisa P. Lagasse Department of Health, Behavior, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USACorrespondence[email protected]
,
David C. Love Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, and Johns Hopkins University Center for a Livable Future, Baltimore, Maryland, USA
&
Katherine Clegg Smith Department of Health, Behavior, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
Pages 58-80 | Published online: 17 Jan 2014

Citations (9)

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Read on this site (1)

Robert P. Davis, Claude E. Boyd & Donald Allen Davis. (2021) The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis. Reviews in Fisheries Science & Aquaculture 29:4, pages 791-799.
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Articles from other publishers (8)

McKenna C. Rivers, Alexia B. Campbell, Chris Haneul Lee, Pragati Kapoor & Rosalee S. Hellberg. (2024) Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California. Food Control 155, pages 110101.
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Bin Wang, Hong Li, Chang-ming Zhou & Ting Wu. (2022) Computational Technologies for Pakistani Consumers’ Understanding of the Country-of-Origin Label for Fruit and Vegetable Products in Social Networks. Security and Communication Networks 2022, pages 1-8.
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April M. Peterson, Gabrielle E. McBride, Seeret K. Jhita & Rosalee S. Hellberg. (2021) An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets. Heliyon 7:4, pages e06713.
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Robert Davis, Claude E. Boyd, Joshua Wakefield, Olga Shatova, Aaron McNevin, Blake Harris & D. Allen Davis. (2021) Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models. Current Research in Food Science 4, pages 655-661.
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Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Priscila Liou, Angela Banda, Rachel B. Isaacs & Rosalee S. Hellberg. (2020) Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California. Food Control 112, pages 107137.
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Shayna A. Bosko, Denise M. Foley & Rosalee S. Hellberg. (2018) Species substitution and country of origin mislabeling of catfish products on the U.S. commercial market. Aquaculture 495, pages 715-720.
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David Clifford Love, Patricia Pinto da Silva, Julia Olson, Jillian Parry Fry & Patricia Mary Clay. (2017) Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies. Agriculture & Food Security 6:1.
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