Citations (22)
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Gabriel April-Lalonde, Ana Deaconu, Donald C. Cole & Malek Batal. (2023) Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits. Ecology of Food and Nutrition 62:5-6, pages 308-333.
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Willows Noreen, Louise Johnson-Down, Moubarac Jean-Claude, Michel Lucas, Elizabeth Robinson & Malek Batal. (2018) Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators. International Journal of Circumpolar Health 77:1.
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Articles from other publishers (20)
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, Bindi Bennett, Kelly Menzel, Kristen MacKenzie‐Shalders & Louise van Herwerden. (2023) Indigenous food sovereignty assessment—A systematic literature review. Nutrition & Dietetics.
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Malek Batal, Ana Deaconu & Lara Steinhouse. 2023. Nutritional Health. Nutritional Health
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Prosper Chopera, Praise R. Zimunya, Felistas M. Mugariri & Tonderayi M. Matsungo. (2022) Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe. Journal of Ethnic Foods 9:1.
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Mojtaba Shafiee, Pardis Keshavarz, Ginny Lane, Punam Pahwa, Michael Szafron, Derek Jennings & Hassan Vatanparast. (2022) Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review. Advances in Nutrition 13:6, pages 2537-2558.
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Quentin Durand-Moreau, Jesse Lafontaine & Jennifer Ward. (2022) Work and health challenges of Indigenous people in Canada. The Lancet Global Health 10:8, pages e1189-e1197.
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Rosanne BlanchetNoreen WillowsSuzanne JohnsonMalek Batal. (2022) Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon. Applied Physiology, Nutrition, and Metabolism 47:2, pages 124-133.
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Maria Ramirez Prieto, Mylène Ratelle, Brian Douglas Laird & Kelly Skinner. (2022) Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories. Nutrients 14:2, pages 378.
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Malek Batal. (2021) Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect. Public Health Nutrition 25:1, pages 133-135.
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Rosanne Blanchet, Malek Batal, Louise Johnson-Down, Suzanne Johnson, Colette Louie, Eliza Terbasket, Pauline Terbasket, Howie Wright & Noreen Willows. (2021) An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada. BMC Public Health 21:1.
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Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter R. Berti, Genevieve Mercille, Tonio Sadik & Louise Johnson-Down. (2021) First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada. Canadian Journal of Public Health 112:S1, pages 52-63.
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Malek Batal, Hing Man Chan, Amy Ing, Karen Fediuk, Peter Berti, Tonio Sadik & Louise Johnson-Down. (2021) Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Canadian Journal of Public Health 112:S1, pages 29-40.
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Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter Berti, Tonio Sadik & Louise Johnson-Down. (2021) Importance of the traditional food systems for First Nations adults living on reserves in Canada. Canadian Journal of Public Health 112:S1, pages 20-28.
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Julia McCartan, Emma van Burgel, Isobelle McArthur, Sharni Testa, Elisabeth Thurn, Sarah Funston, Angel Kho, Emma McMahon & Julie Brimblecombe. (2020) Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review. Current Developments in Nutrition 4:11, pages nzaa163.
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Jennifer Sowerwine, Megan Mucioki, Daniel Sarna-Wojcicki & Lisa Hillman. (2019) Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California. Food Security 11:3, pages 579-607.
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Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Tonio Sadik, Hing Man Chan & Malek Batal. (2019) Optimisation modelling to improve the diets of First Nations individuals. Journal of Nutritional Science 8.
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Marlem R. Serrano-Cruz, Angélica Espinoza-Ortega, Wilmer S. Sepúlveda, Ivonne Vizcarra-Bordi & Humberto Thomé-Ortiz. (2018) Factors associated with the consumption of traditional foods in central Mexico. British Food Journal 120:11, pages 2695-2709.
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Emel Memis Kocaman. (2018) A cross-cultural comparison of the attitudes of employees towards the presence of traditional foods in business menus. International Journal of Gastronomy and Food Science 13, pages 10-15.
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Amanda K. Juric, Malek Batal, Will David, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov, Hing Man Chan & Laurie Chan. (2018) Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach. Journal of Hazardous Materials 344, pages 55-63.
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Amanda K. Juric, Malek Batal, Will David, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov & Hing Man Chan. (2017) A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada. Environmental Research 158, pages 409-420.
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Peter de Schweinitz & Janet Wojcicki. (2017) First Nations Approaches to Childhood Obesity: Healthy Lifestyles in Canada Compared with Alternatives for Alaska Native Communities. Children 4:5, pages 38.
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