Citations (16)
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Shabin Basheer Nabeesa & Chitra Karunakaran Prasanna. (2023) Consumerism and gendering in food culture: a study of urban Kerala. Food, Culture & Society 26:5, pages 1250-1267.
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Rebecca E. Jones, Shailaja Patil, Ashlesha Datar, Nida I. Shaikh & Solveig A. Cunningham. (2022) Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India. Ecology of Food and Nutrition 61:4, pages 422-441.
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Craig Hadley, Lesley Jo Weaver, Fikrea Tesema & Fasil Tessema. (2019) Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil. Ecology of Food and Nutrition 58:2, pages 93-103.
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Nida I. Shaikh, Amanda Maxfield, Shailaja S. Patil & Solveig A. Cunningham. (2017) Healthfulness, Modernity, and Availability of Food and Beverages: Adolescents’ Perceptions in Southern India. Ecology of Food and Nutrition 56:5, pages 364-380.
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Articles from other publishers (12)
Christine E. Blake, Eva C. Monterrosa, Krystal K. Rampalli, Abdullah Nurus Salam Khan, Ligia I. Reyes, Shiny Deepika Drew, Paula Dominguez-Salas, Salome A. Bukachi, Mariah Ngutu, Edward A. Frongillo, Elyse Iruhiriye & Amy Webb Girard. (2023) Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania. Appetite 188, pages 106620.
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C. Turner, S. Bhogadi, H. Walls, S. Surendran, B. Kulkarni, S. Kinra & S. Kadiyala. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: A qualitative investigation. Health & Place 74, pages 102763.
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Lynnette M Neufeld, Eduardo B Andrade, Ahna Ballonoff Suleiman, Mary Barker, Ty Beal, Lauren S Blum, Kathrin M Demmler, Surabhi Dogra, Polly Hardy-Johnson, Anwesha Lahiri, Nicole Larson, Christina A Roberto, Sonia Rodríguez-Ramírez, Vani Sethi, Teresa Shamah-Levy, Sofia Strömmer, Alison Tumilowicz, Susie Weller & Zhiyong Zou. (2022) Food choice in transition: adolescent autonomy, agency, and the food environment. The Lancet 399:10320, pages 185-197.
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Monica Chaudhry, Lindsay M. Jaacks, Monu Bansal, Palak Mahajan, Ayushi Singh & Shweta Khandelwal. (2021) A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India. Frontiers in Sustainable Food Systems 5.
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Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh & Christophe Béné. (2021) Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam. Agriculture 11:8, pages 789.
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Shilpa V. Constantinides, Christopher Turner, Edward A. Frongillo, Shiva Bhandari, Ligia I. Reyes & Christine E. Blake. (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security 29, pages 100511.
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Solveig A. Cunningham, Nida I. Shaikh, Ashlesha Datar, Amanda E. Chernishkin & Shailaja S. Patil. (2021) Food subsidies, nutrition transition, and dietary patterns in a remote Indian district. Global Food Security 29, pages 100506.
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Christopher Turner, Sofia Kalamatianou, Adam Drewnowski, Bharati Kulkarni, Sanjay Kinra & Suneetha Kadiyala. (2020) Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review. Advances in Nutrition 11:2, pages 387-397.
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Khairina Fadiah Hidayati, Trias Mahmudiono, Annas Buanasita, Fransiska Sabatini Setiawati & Nadia Ramadhani. (2019) Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya. Amerta Nutrition 3:4, pages 218.
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Alexandra Foscolou, Nathan M. D’Cunha, Nenad Naumovski, Stefanos Tyrovolas, Loukianos Rallidis, Antonia-Leda Matalas, Evangelos Polychronopoulos, Labros S. Sidossis & Demosthenes Panagiotakos. (2019) Midday Napping and Successful Aging in Older People Living in the Mediterranean Region: The Epidemiological Mediterranean Islands Study (MEDIS). Brain Sciences 10:1, pages 14.
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Ganga S. Dhanesh & Krishnamurthy Sriramesh. (2018) Culture and Crisis Communication: Nestle India's Maggi Noodles Case. Journal of International Management 24:3, pages 204-214.
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Solveig A. Cunningham, Susannah D. Gloor & Shailaja S. Patil. (2017) Grandmothers’ perspectives on the changing context of health in India. BMC Research Notes 10:1.
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