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Ecology of Food and Nutrition Volume 56, 2017 - Issue 1
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Articles

Dietary Diversity and Vegetable and Fruit Consumption of Households in a Resource-Poor Peri-Urban South Africa Community Differ by Food Security Status

Mieke FaberNon-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South Africa;Department Human Nutrition, Faculty of Health Sciences, University of Pretoria, Arcadia, South Africa;Department of Dietetics and Human Nutrition, University of the Western Cape, Cape Town, South AfricaCorrespondence[email protected]
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Friede A. M. WenholdDepartment Human Nutrition, Faculty of Health Sciences, University of Pretoria, Arcadia, South AfricaView further author information
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Sunette M. LaurieAgricultural Research Council, Roodeplaat Vegetable and Ornamental Plant Institute, Pretoria, South AfricaView further author information
Pages 62-80 | Published online: 15 Dec 2016

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Andrea Arango-Angarita, Alejandra González-Moreno, Francia Tercero-Gómez, Verónica Mundo Rosas, Caroline Deschak & Teresa Shamah-Levy. (2023) Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018. Ecology of Food and Nutrition 62:5-6, pages 286-307.
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Jahid Hasan Shourove, Fariha Chowdhury Meem, Mustafizur Rahman & G. M. Rabiul Islam. (2023) Is women’s household decision-making autonomy associated with their higher dietary diversity in Bangladesh? Evidence from nationally representative survey. PLOS Global Public Health 3:7, pages e0001617.
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Mahtab Einolghozati, Elaheh Talebi-Ghane, Mohammad Khazaei & Fereshteh Mehri. (2022) The Level of Heavy Metal in Fresh and Processed Fruits: A Study Meta-analysis, Systematic Review, and Health Risk Assessment. Biological Trace Element Research 201:5, pages 2582-2596.
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D Besselink, H Brandt, S Klingberg & C E Draper. (2022) Perceptions of healthy food, and perceived facilitators and barriers to buying and consuming healthy food, among female caregivers in Soweto, South Africa. South African Journal of Child Health, pages 172-177.
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Sukhdeep Kaur. (2022) Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review. Nutrition Research Reviews, pages 1-28.
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Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Andre P. Kengne, Nasheeta Peer & Mieke Faber. (2022) Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa. Nutrients 14:15, pages 3191.
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Rendani Nenguda & Mary Catherine Scholes. (2022) Appreciating the Resilience and Stability Found in Heterogeneity: A South African Perspective on Urban Household Food Security. Frontiers in Sustainable Food Systems 6.
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Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris, Muhali Olaide Jimoh, Tomi Lois Olatunji, Solomon Omonona, Israel Ropo Orimoloye, Ademola Emmanuel Adetunji, Adeyemi Olusola, Mark Steve Maboeta & Charles Petrus Laubscher. (2022) South African wild fruits and vegetables under a changing climate: The implications on health and economy. South African Journal of Botany 145, pages 13-27.
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Marié J. Du Toit, Olivia Rendón, Viktoria Cologna, Sarel S. Cilliers & Martin Dallimer. (2022) Why Home Gardens Fail in Enhancing Food Security and Dietary Diversity. Frontiers in Ecology and Evolution 10.
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Saul Ngarava. 2022. Sustainable Agriculture and Food Security. Sustainable Agriculture and Food Security 529 547 .
Amanda De Filippo, Gennifer Meldrum, Folake Samuel, Mai Truong Tuyet, Gina Kennedy, Olutayo A. Adeyemi, Phuong Ngothiha, Sigrid Wertheim-Heck, Elise F. Talsma, Oluyemisi O. Shittu, Tran Thanh Do, Bac Nguyen Huu, Mark Lundy, Ricardo Hernandez, Le Thi Huong, Alan de Brauw & Inge D. Brouwer. (2021) Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria. Global Food Security 31, pages 100586.
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Sikhulumile Sinyolo, Conrad Murendo, Admire Mutsa Nyamwanza, Sithembile Amanda Sinyolo, Catherine Ndinda & Chijioke Osinachi Nwosu. (2021) Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa. Sustainability 13:18, pages 10325.
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Ana Mora, Antonio López-Espinoza, Alma G. Martínez Moreno, Samantha Josefina Bernal-Gómez, Tania Yadira Martínez Rodríguez & Nelson Hun Gamboa. (2021) Socioeconomic and sociodemographic determinants associated with fruit and vegetable consumption among mothers and homes of schoolchildren in Jalisco. Nutrición Hospitalaria.
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Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2020) Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa. Sustainability 12:22, pages 9562.
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W. Drammeh, Njie B., N. A. Hamid & A. J. Rohana. (2020) Determinants of Dietary Diversity among Households in Central River Region South, the Gambia. Current Research in Nutrition and Food Science Journal, pages 656-666.
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Sikhulumile Sinyolo, Catherine Ndinda, Conrad Murendo, Sithembile A. Sinyolo & Mudzunga Neluheni. (2020) Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data. International Journal of Environmental Research and Public Health 17:13, pages 4880.
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Jitendra Kumar Singh, Dilaram Acharya, Salila Gautam, Mandira Adhikari, Ji-Hyuk Park, Seok-Ju Yoo & Kwan Lee. (2019) Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal. International Journal of Environmental Research and Public Health 16:12, pages 2145.
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Feyisayo Odunitan-Wayas, Kufre Okop, Robert Dover, Olufunke Alaba, Lisa Micklesfield, Thandi Puoane, Monica Uys, Lungiswa Tsolekile, Naomi Levitt, Jane Battersby, Hendriena Victor, Shelly Meltzer & Estelle Lambert. (2018) Food Purchasing Characteristics and Perceptions of Neighborhood Food Environment of South Africans Living in Low-, Middle- and High-Socioeconomic Neighborhoods. Sustainability 10:12, pages 4801.
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Rainier Masa, Gina Chowa & Victor Nyirenda. (2018) Socioeconomic correlates of dietary diversity and its association with adherence and psychosocial functioning of people living with HIV in rural Zambia. Nutrition and Health 24:2, pages 93-102.
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M.J. Mulabisana, M. Cloete, K.G. Mabasa, S.M. Laurie, D. Oelofse, L.L. Esterhuizen & M.E.C. Rey. (2018) Surveys in the Gauteng, Limpopo and Mpumalanga provinces of South Africa reveal novel isolates of sweet potato viruses. South African Journal of Botany 114, pages 280-294.
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Jahid Hasan Shourove, Fariha Chowdhury Meem, Mustafizur Rahman & GM Islam. (2022) Does Higher Dietary Diversity Associate with Women's Decision-Making Autonomy in Bangladesh? Evidence from a National Representative Survey. SSRN Electronic Journal.
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