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Ecology of Food and Nutrition Volume 56, 2017 - Issue 1
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Articles

How Picky Eating Becomes an Illness—Marketing Nutrient-Enriched Formula Milk in a Chinese Society

Veronica, Sau-Wa MakDepartment of Anthropology, Chinese University of Hong Kong, Hong KongCorrespondence[email protected]
Pages 81-100 | Published online: 15 Dec 2016

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Read on this site (1)

Veronica Sau-wa Mak. (2021) Technologies and dietary change: the pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society. Food and Foodways 29:4, pages 309-330.
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Articles from other publishers (3)

Hilary A. Smith. (2021) Food, health, and nutrition in Chinese history. History Compass 20:1.
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Massimo Cuzzolaro. 2022. Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions. Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions 357 378 .
Phillip Baker, Katheryn Russ, Manho Kang, Thiago M. Santos, Paulo A. R. Neves, Julie Smith, Gillian Kingston, Melissa Mialon, Mark Lawrence, Benjamin Wood, Rob Moodie, David Clark, Katherine Sievert, Monique Boatwright & David McCoy. (2021) Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization and Health 17:1.
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