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Amadou Malé Kouyaté, Aboubacar Diallo, Ismaïla Diarra, Elie Antoine Padonou, Siaka Drissa Traoré, Anne Mette Lykke & Patrick Van Damme. (2021) Local knowledge of Saba senegalensis fruits against malnutrition in Mali. Forests, Trees and Livelihoods 30:1, pages 47-56.
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Julia D. Morgan & William G. Moseley. (2020) The secret is in the sauce: foraged food and dietary diversity among female farmers in southwestern Burkina Faso. Canadian Journal of Development Studies / Revue canadienne d'études du développement 41:2, pages 296-313.
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