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Virginia Ramseyer Winter, Aubrey Jones & Elizabeth O’Neill. (2019) Eating Breakfast and Family Meals in Adolescence: The Role of Body Image. Social Work in Public Health 34:3, pages 230-238.
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Azadeh Lesani, Kurosh Djafarian, Zahra Akbarzade, Nasim Janbozorgi & Sakineh Shab-Bidar. (2022) Meal-specific dietary patterns and their contribution to habitual dietary patterns in the Iranian population. British Journal of Nutrition, pages 1-10.
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Vasfiye Bayram Deger, Nurgul Arslan, Ibrahim Dag & Sema CifCi. (2021) Relationship Between School Performance and Breakfast Quality in Refugee Children: Case Study of Mardin Region. Iranian Journal of Pediatrics 31:3.
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Szabolcs Halasi, Miljana ĐorđevićZ.Z., Ferenc KissE.E., Dragana Šoronja-SimovićM.M., Nikola MaravićR.R., Olga Horvat & Žana Šaranović. (2021) Aligning nutrition knowledge and dietary habits of generation Z: Is there a room for improvement?. Food and Feed Research 48:1, pages 41-55.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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