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Ecology of Food and Nutrition Volume 57, 2018 - Issue 3
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Articles

Food insecurity and healthcare decision making among mobile food pantry clients in Tampa Bay

Sarah BradleyAnthropology and Public Health Departments, University of South Florida, Tampa, Florida, USACorrespondence[email protected]
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,
C. Ann VitousAnthropology and Public Health Departments, University of South Florida, Tampa, Florida, USAView further author information
,
Aria Walsh-FelzAnthropology and Public Health Departments, University of South Florida, Tampa, Florida, USAView further author information
&
David HimmelgreenAnthropology Department, University of South Florida, Tampa, FL, USAView further author information
Pages 206-222 | Published online: 03 Apr 2018

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Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck & Indra Kapoor. (2023) Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic. Journal of Hunger & Environmental Nutrition 18:6, pages 912-920.
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Sarah E. Bradley. (2023) “We’re all one bad day away”: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic. Ecology of Food and Nutrition 62:1-2, pages 21-36.
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Amanda Walch & Kiana Holland. (2021) Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study. Ecology of Food and Nutrition 60:6, pages 697-706.
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Sarah E. Bradley & C. Ann Vitous. (2021) Using GIS to Explore Disparities between the Location of Food Deserts and Vulnerability to Food Insecurity. Journal of Hunger & Environmental Nutrition 16:3, pages 406-422.
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Mecca Burris, Laura Kihlstrom, Karen Serrano Arce, Kim Prendergast, Jessica Dobbins, Emily McGrath, Andrew Renda, Elisa Shannon, Tristan Cordier, Yongjia Song & David Himmelgreen. (2021) Food Insecurity, Loneliness, and Social Support among Older Adults. Journal of Hunger & Environmental Nutrition 16:1, pages 29-44.
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Karen R. Flórez, Brad R. Fulton & Kathryn P. Derose. (2019) National Trends in Food Insecurity and Congregation-Based Food Provision between 1998 and 2012. Ecology of Food and Nutrition 58:3, pages 265-280.
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