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Ecology of Food and Nutrition Volume 57, 2018 - Issue 5
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Original Article

Relationships between vegetarian dietary habits and daily well-being

John B. NezlekInstitute of Psychology, SWPS University of Social Sciences and Humanities, Poznań, Poland;Department of Psychology, College of William & Mary, Williamsburg, Virginia, USACorrespondence[email protected]
,
Catherine A. ForestellDepartment of Psychology, College of William & Mary, Williamsburg, Virginia, USA
&
David B. NewmanDepartment of Psychology, University of Southern California, Los Angeles, California, USA
Pages 425-438 | Published online: 22 Oct 2018

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John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk & Marzena Cypryańska. (2023) Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment. The Journal of Social Psychology 163:3, pages 381-393.
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Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer. (2021) Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition 61:4, pages 622-635.
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Frédéric Leroy & Nathan Cofnas. (2020) Should dietary guidelines recommend low red meat intake?. Critical Reviews in Food Science and Nutrition 60:16, pages 2763-2772.
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