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Ecology of Food and Nutrition Volume 59, 2020 - Issue 2
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Articles

Is Nutrition Knowledge Related to Diet Quality and Obesity?

Şengül AkkartalFaculty of Pharmacy, Eastern Mediterranean University, Famagusta, North Cyprus via ersin 10 TurkeyORCID Iconhttps://orcid.org/0000-0002-1309-8145View further author information
ORCID Icon &
Ceren GezerDepartment of Nutrition and Dietetics, Faculty of Health Sciences,Eastern Mediterranean University, Famagusta, North Cyprus via Mersin 10 TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5647-0103View further author information
ORCID Icon
Pages 119-129 | Published online: 08 Oct 2019

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Jacksaint Saintila, Yaquelin E Calizaya-Milla, Sergio E Calizaya-Milla, Ashly A Elejabo-Pacheco, Genesis A Sandoval-Valentin & Shirley G Rodriguez-Panta. (2022) Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers. Journal of Multidisciplinary Healthcare 15, pages 2331-2339.
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Articles from other publishers (11)

Zofia Utri-Khodadady & Dominika Głąbska. (2023) Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents. Nutrients 15:23, pages 4902.
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Zhengjie Cai, Ke Jiang, Tiankun Wang, Shengping Li, Jinli Xian, Yong Zhao & Zumin Shi. (2023) Influence of adolescents’ and parental dietary knowledge on adolescents’ body mass index (BMI), overweight/obesity in 2004–2015: a longitudinal study. Archives of Public Health 81:1.
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Qihe Wang, Haiyun Chu, Huzhong Li, Congyan Li, Shuting Li, Haiqin Fang, Dong Liang, Taotao Deng, Jinliang Li & Aidong Liu. (2023) Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic. Frontiers in Public Health 11.
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Liang Ma & Philip J Schluter. (2023) Urban-rural disparity in body mass index: is dietary knowledge a mechanism? Evidence from the China Health and Nutrition Survey 2004-2015. Journal of Global Health 13.
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Elif Esra ÖZTÜRK & Leyla ÖZGEN. (2023) Evaluation of The Relationship Between Nutrition Knowledge and Sustainable Food LiteracyBeslenme Bilgi Düzeyi ve Sürdürülebilir Gıda Okuryazarlığı Arasındaki İlişkinin Değerlendirilmesi. Journal of Contemporary Medicine 13:1, pages 66-71.
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Sabriye UÇAN YAMAÇ & Nurten TERKEŞ. (2022) The Effect of Hand-Washing and Nutrition Education Given to Women with Chronic Diseases Living in Rural Areas During the Covid-19 Pandemic-Randomized Controlled StudyKronik Hastalığı Olan Kadınlarda Eğitimin El Yıkama ve Beslenmeye Etkisi. Turkish Journal of Family Medicine and Primary Care 16:4, pages 786-797.
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Zhen Xu, Yibin Zhao, Jingjing Sun, Lisi Luo & Yu Ling. (2022) Association between dietary knowledge and overweight and obesity in Chinese children and adolescents: Evidence from the China Health and Nutrition Survey in 2004–2015. PLOS ONE 17:12, pages e0278945.
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Heather Behr, Sydney Earl, Annabell Suh Ho, Jihye Lee, Ellen Siobhan Mitchell, Meaghan McCallum, Christine N. May & Andreas Michaelides. (2022) Changes in Health-Promoting Behaviors and Their Association with Weight Loss, Retention, and Engagement on a Digital Program: Prospective Study. Nutrients 14:22, pages 4812.
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Elzbieta Titis. (2022) Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review. Foods 11:18, pages 2851.
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Vittoria Aureli & Laura Rossi. (2022) Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy. Frontiers in Nutrition 9.
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Ellen S. Mitchell, Qiuchen Yang, Annabell S. Ho, Heather Behr, Christine N. May, Laura DeLuca & Andreas Michaelides. (2021) Self-Reported Nutritional Factors Are Associated with Weight Loss at 18 Months in a Self-Managed Commercial Program with Food Categorization System: Observational Study. Nutrients 13:5, pages 1733.
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