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Ecology of Food and Nutrition Volume 60, 2021 - Issue 1
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Research Article

Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition

James R. Welcha Escola Nacional De Saúde Pública, Fundação Oswaldo Cruz, Rio De Janeiro, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9094-5491View further author information
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Aline Alves Ferreirab Instituto De Nutrição Josué De Castro, Universidade Federal Do Rio De Janeiro, Rio De Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0001-5081-3462View further author information
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Mirian Carvalho De Souzac Divisão De Pesquisa Populacional, Instituto Nacional De Câncer, Rio De Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0001-7516-1974View further author information
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Carlos E. A. Coimbra Jra Escola Nacional De Saúde Pública, Fundação Oswaldo Cruz, Rio De Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0003-4085-1080View further author information
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Pages 4-24 | Published online: 17 Jun 2020

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Milica Luković, Marija Kostić & Zora Dajić Stevanović. (2023) Food tourism challenges in the pandemic period: getting back to traditional and natural-based products. Current Issues in Tourism 0:0, pages 1-17.
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Articles from other publishers (8)

Juan Camilo Calderon Farfan, Diego Fernando Rosero Medina, Yeymi Acevedo Ninco, Sergio Cristancho Marulanda & Dolly Arias Torres. (2023) Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review. Global Food Security 37, pages 100682.
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Rodolfo Dam Lam, Lam T. M. Huynh, Denise P. Lozano Lazo & Alexandros Gasparatos. (2023) Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama. Sustainability Science.
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Bruno Wichmann & Roberta Wichmann. (2022) COVID-19 and Indigenous health in the Brazilian Amazon. Economic Modelling 115, pages 105962.
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Claudileide Pereira dos Santos, Franciany Braga-Pereira, Anna Karolina Martins Borges, Nathalie Van Vliet & Rômulo Romeu Nóbrega Alves. (2022) Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest. Frontiers in Ecology and Evolution 10.
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Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Jesem Douglas Yamall Orellana, Giovanna Gatica-Domínguez, Paulo Augusto Ribeiro Neves, Paulo Cesar Basta & Juliana dos Santos Vaz. (2022) Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. Public Health Nutrition, pages 1-11.
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Marcelo Gonçalves Duarte, Nadia Cristina Valentini, Glauber Carvalho Nobre & Rodolfo Novellino Benda. (2022) Contextual Factors and Motor Skills in Indigenous Amazon Forest and Urban Indigenous Children. Frontiers in Public Health 10.
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James R. Welch & Carlos E. A. Coimbra. (2022) A’uwẽ (Xavante) views of food security in a context of monetarization of an indigenous economy in Central Brazil. PLOS ONE 17:2, pages e0264525.
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Mauricio Viana Gomes Oliveira, Ângela Maria Mendes Abreu, James R. Welch & Carlos E. A. CoimbraJr.Jr.. (2021) Coping with Hypertension among Indigenous Peoples in Brazil and the Role of the Primary Care Nurse: A Critical Review from a Transcultural Perspective. Nursing Reports 11:4, pages 942-954.
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