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Ecology of Food and Nutrition Volume 60, 2021 - Issue 1
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Research Article

Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia

Adeline Grier-WelchDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USAView further author information
,
Jaime MarquisDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USAView further author information
,
Marsha SpenceDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USAView further author information
,
Katie KavanaghDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USAView further author information
&
Elizabeth T. Anderson SteevesDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USACorrespondence[email protected]
View further author information
Pages 70-88 | Published online: 20 Jul 2020

Citations (7)

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Brianna Pruden, Melissa M. Reznar, Bengucan Gunen, Sally Yan, Roni A. Neff, Lisa Poirier, Sarah Hinman, Reuben Park, Nathan Katragadda, Natalie Goscinski & Joel Gittelsohn. (2023) Assessing the Quality and Quantity of Initially Unused Food among Urban Food Pantry Clients in Baltimore, Maryland. Journal of Hunger & Environmental Nutrition 18:2, pages 292-308.
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Articles from other publishers (6)

Whitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright & Heewon L. Gray. (2023) Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic. Journal of Nutrition Education and Behavior 55:12, pages 884-893.
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Patrick J. Brady, Kelly Kunkel, Aysegul Baltaci, Abby Gold & Melissa N. Laska. (2023) Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities. Journal of Nutrition Education and Behavior.
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Ashlyn Anderson, Jacqueline Lazarus & Elizabeth Anderson Steeves. (2022) Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students. International Journal of Environmental Research and Public Health 19:19, pages 12952.
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Damayanti Octavia, Reza Ashari Nasution & Gatot Yudoko. (2022) A Conceptual Framework for Food Sharing as Collaborative Consumption. Foods 11:10, pages 1422.
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Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Farryl Bertmann & Punam Ohri-Vachaspati. (2022) Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic. Nutrients 14:5, pages 988.
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Jyoti Savla, Karen A Roberto, Rosemary Blieszner & Aubrey L Knight. (2022) Family Caregivers in Rural Appalachia Caring for Older Relatives With Dementia: Predictors of Service Use. Innovation in Aging 6:1.
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