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Ecology of Food and Nutrition Volume 60, 2021 - Issue 4
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Research Article

Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowledge

Hüseyin AteşDepartment of Science Education, Kırşehir Ahi Evran University, Kirsehir, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0031-8994
ORCID Icon
Pages 454-472 | Published online: 06 Jan 2021

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Bang Nguyen-Viet, Hang Nguyet-Phuong Vo & Thao Nguyen-Trang Pham. (2023) Modeling Consumers’ Purchase Intention for Environment-Friendly Packaged Products: An Empirical Study in Vietnam. Journal of International Food & Agribusiness Marketing 0:0, pages 1-24.
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Articles from other publishers (13)

Pallavi Singh, Sunil Sahadev, Xinya Wei & Claudia E. Henninger. (2023) Modelling the antecedents of consumers' willingness to pay for eco‐labelled food products. International Journal of Consumer Studies 47:4, pages 1256-1272.
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Rupa Shah, Ashwin Modi, Ashutosh Muduli & Jayesh D. Patel. (2023) Purchase intention for energy-efficient equipment appliances: extending TPB with eco-labels, green trust, and environmental concern. Energy Efficiency 16:4.
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Elaine Wallace & Isabel Buil. (2023) Antecedents and consequences of conspicuous green behavior on social media: Incorporating the virtual self-identity into the theory of planned behavior. Journal of Business Research 157, pages 113549.
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Lei Wang, Qi Zhang & Philip Pong Weng Wong. (2022) Assessment of tourists perceived without travel risks and intention to visit night market aftermath the COVID-19 pandemic: An empirical approach. Turyzm/Tourism 32:2, pages 163-186.
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Kanishka Pathak & Vaibhav Sharma. (2022) Urban ‘Prosumers’ of Solar Energy: Exploring the Mediating Role of Government Initiatives. Vision: The Journal of Business Perspective, pages 097226292211306.
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Ahsan Siraj, Shilpa Taneja, Yongming Zhu, Hongbing Jiang, Sunil Luthra & Anil Kumar. (2022) Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development. Business Strategy and the Environment 31:7, pages 2820-2838.
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Tinggui Chen & Hui Wang. (2021) Consumers' purchase intention of wild freshwater fish in China from the perspective of ecological protection. British Food Journal 124:10, pages 3308-3322.
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Suzannah Gerber & Sara C. Folta. (2022) You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review. Nutrients 14:17, pages 3456.
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Maria Csutora, Gabor Harangozo & Cecilia Szigeti. (2022) Factors behind the Consumer Acceptance of Sustainable Business Models in Pandemic Times. Sustainability 14:15, pages 9450.
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Sidra Ghazanfar, Muhammad Abdullah, Rakhshan Ummar, Rizwan Shabbir & Shahnawaz Saqib. (2022) Effect of Sustainability Claim on Willingness to Pay for Upcycled Food in Digital Era: Differential Effect of Sustainability Claim Between Virtue and Vice Product Category. Frontiers in Environmental Science 10.
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Lei Wang, Qi Zhang & Philip Pong Weng Wong. (2022) Purchase Intention for Green Cars Among Chinese Millennials: Merging the Value–Attitude–Behavior Theory and Theory of Planned Behavior. Frontiers in Psychology 13.
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Chamila R. Perera, Hassan Kalantari & Lester W. Johnson. (2022) Climate Change Beliefs, Personal Environmental Norms and Environmentally Conscious Behaviour Intention. Sustainability 14:3, pages 1824.
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Hüseyin Ateş, Gülcan Demir Özdenk & Cüneyt Çalışkan. (2021) DETERMINANTS OF SCIENCE TEACHERS’ HEALTHY EATING BEHAVIORS: COMBINING HEALTH BELIEF MODEL AND THEORY OF PLANNED BEHAVIOR. Journal of Baltic Science Education 20:4, pages 573-589.
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