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Ecology of Food and Nutrition Volume 60, 2021 - Issue 6
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Research Article

The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States

Kathrine E. Wrighta School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5442-8024
ORCID Icon,
Julie E. Luceroa School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA;b Latino Research Center, College of Liberal Arts, University of Nevada Reno, Reno, Nevada, USAORCID Iconhttps://orcid.org/0000-0003-3874-258X
ORCID Icon,
Jenanne K. Fergusonc College of Arts and Sciences MacEwan UniversityEdmonton, Alberta
,
Michelle L. Grannera School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA
,
Paul G. Devereuxa School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA
,
Jennifer L. Pearsona School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA;d Bloomberg School of Public Health Johns Hopkins UniversityBaltimore, Maryland
&
Eric Crosbiea School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA;e Ozmen Institute for Global Studies University of Nevada RenoReno, Nevada
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Pages 636-662 | Published online: 25 Feb 2021

Citations (4)

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Read on this site (1)

Laura-Anne Minkoff-Zern, Bhavneet Walia, Rashmi Gangamma & Anna Zoodsma. (2023) Food sovereignty and displacement: gardening for food, mental health, and community connection. The Journal of Peasant Studies 0:0, pages 1-20.
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Articles from other publishers (3)

Charles H. Feldman & Shahla Wunderlich. (2022) Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices. British Food Journal 125:5, pages 1936-1952.
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Eric E. Calloway, Leah R. Carpenter, Tony Gargano, Julia L. Sharp & Amy L. Yaroch. (2022) Development of new measures to assess household nutrition security, and choice in dietary characteristics. Appetite 179, pages 106288.
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Jonathan Amoyaw, Mamata Pandey, Geoffrey Maina, Yiyan Li & Daniel Owusu Nkrumah. (2022) Food insecurity among postsecondary international students: a scoping review protocol. BMJ Open 12:10, pages e060952.
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