Citations: Size classes of “dissolved” nutrients in shallow, alkaline, humic and eutrophic Tjeukemeer, The Netherlands, as fractionated by ultrafiltration

SIL Proceedings, 1922-2010

Internationale Vereinigung für Theoretische und Angewandte Limnologie: Verhandlungen

Volume 22, 1984 - Issue 2

Views

CrossRef citations to date

Altmetric

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

FrankH. Denison, PhilM. Haygarth, WilliamA. House & AndrewW. Bristow. (1998) The Measurement of Dissolved Phosphorus Compounds: Evidence for Hydrolysis During Storage and Implications for Analytical Definitions in Environmental Analysis. International Journal of Environmental Analytical Chemistry 69:2, pages 111-123.
Read now

Laura Serrano & Cástor Guisande. (1990) Effects of polyphenolic compounds on phytoplankton. SIL Proceedings, 1922-2010 24:1, pages 282-288.
Read now

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Size classes of “dissolved” nutrients in shallow, alkaline, humic and eutrophic Tjeukemeer, The Netherlands, as fractionated by ultrafiltration

With 4 figures in the text

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature