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Original Articles

What do subsistence farmers know about indigenous crops and organic farming? Preliminary experience in KwaZulu-Natal

Pages 675-684 | Published online: 03 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Brittany Kesselman. (2023) Transforming South Africa’s unjust food system: an argument for decolonization. Food, Culture & Society 0:0, pages 1-18.
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Pride Anya Ebile, Lisette Phelan & Jens Norbert Wünsche. (2022) The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region. Agroecology and Sustainable Food Systems 46:7, pages 1002-1024.
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Articles from other publishers (18)

Achoja Roland Onomu, Amon Taruvinga & Willie Tafadzwa Chinyamurindi. (2023) Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022). Advances in Agriculture 2023, pages 1-21.
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Hillary Mugiyo, Vimbayi G. P. Chimonyo, Mbulisi Sibanda, Richard Kunz, Luxon Nhamo, Cecelia R. Masemola, Caroline Dalin, Albert T. Modi & Tafadzwa Mabhaudhi. (2021) Multi-criteria suitability analysis for neglected and underutilised crop species in South Africa. PLOS ONE 16:1, pages e0244734.
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Simeon Albert Materechera. 2021. Sustainable Development in Africa. Sustainable Development in Africa 37 55 .
Yvonne Kunatsa, Cathrine Chidewe & Cuthbert J. Zvidzai. (2020) Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables. Journal of Agriculture and Food Research 2, pages 100027.
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Z Noormansyah & E Cahrial. (2020) Efficiency of Production Factors and Constraints of Organic Rice Farming at Rainfed Rice. IOP Conference Series: Earth and Environmental Science 466:1, pages 012027.
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Ilaria M. Grimaldi & Tinde R. van Andel. (2018) Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa. Economic Botany 72:2, pages 217-228.
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Tafadzwanashe Mabhaudhi, Vimbayi G. P. Chimonyo, Tendai P. Chibarabada & Albert T. Modi. (2017) Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa. Frontiers in Plant Science 8.
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Fern Wickson, Rosa Binimelis & Amaranta Herrero. (2016) Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story. Sustainability 8:11, pages 1105.
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Albert T. Modi. (2015) A simple model to evaluate integrated vegetable production for food security in KwaZulu-Natal, South Africa. Food Research International 76, pages 946-952.
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T. MABHAUDHI & A. T. MODI. (2014) DROUGHT TOLERANCE OF SELECTED SOUTH AFRICAN TARO ( COLOCASIA ESCULENTA L. SCHOTT) LANDRACES . Experimental Agriculture 51:3, pages 451-466.
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Pauline Chivenge, Tafadzwanashe Mabhaudhi, Albert Modi & Paramu Mafongoya. (2015) The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. International Journal of Environmental Research and Public Health 12:6, pages 5685-5711.
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Tafadzwanashe Mabhaudhi, Albert T. Modi & Yacob G. Beletse. (2014) Parameterisation and evaluation of the FAO-AquaCrop model for a South African taro (Colocasia esculenta L. Schott) landrace. Agricultural and Forest Meteorology 192-193, pages 132-139.
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Tafadzwanashe Mabhaudhi & A. T. Modi. 2014. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 275 290 .
Marinka van der Hoeven, Jennifer Osei, Minrie Greeff, Annamarie Kruger, Mieke Faber & Cornelius M Smuts. (2013) Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance. Journal of Ethnobiology and Ethnomedicine 9:1.
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Fezile Mdluli, Joyce Thamaga-Chitja & Stefan Schmidt. (2013) Appraisal of Hygiene Indicators and Farming Practices in the Production of Leafy Vegetables by Organic Small-Scale Farmers in uMbumbulu (Rural KwaZulu-Natal, South Africa). International Journal of Environmental Research and Public Health 10:9, pages 4323-4338.
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Jeremy J. WakefordJeremy J. Wakeford & Jeremy J. Wakeford. 2013. Preparing for Peak Oil in South Africa. Preparing for Peak Oil in South Africa 49 61 .
Mangani Katundu, Sheryl Hendriks, John Bower & Muthulisi Siwela. (2010) Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes?. Food Quality and Preference 21:4, pages 379-384.
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A.T. Modi & C.H. Bornman. (2004) Short-term preservation of maize landrace seed and taro propagules using indigenous storage methods. South African Journal of Botany 70:1, pages 16-23.
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