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Development Southern Africa Volume 21, 2004 - Issue 3
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Original Articles

Do home gardens improve the nutrition of rural pre-schoolers in Lesotho?

Likeleli Makhotla
&
Sheryl Hendriks
Pages 575-581 | Published online: 01 Jul 2010

Citations (8)

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Read on this site (1)

Loan Vu & Anu Rammohan. (2022) Agricultural Production Diversity and Child Nutritional Outcomes in Rural Myanmar. The Journal of Development Studies 58:3, pages 503-523.
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Articles from other publishers (7)

Jean de Dieu Habimana, Aline Uwase, Noel Korukire, Sara Jewett, Maryse Umugwaneza, Lawrence Rugema & Cyprien Munyanshongore. (2023) Prevalence and Correlates of Stunting among Children Aged 6–23 Months from Poor Households in Rwanda. International Journal of Environmental Research and Public Health 20:5, pages 4068.
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Kara R. Skelton, Chenery Lowe, Daniel A. Zaltz & Sara E. Benjamin-Neelon. (2020) Garden-based interventions and early childhood health: an umbrella review. International Journal of Behavioral Nutrition and Physical Activity 17:1.
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Corinna May Walsh, Michelle Shannon Fouché, Mariette Nel & Frederik Booysen. (2020) The Impact of a Household Food Garden Intervention on Food Security in Lesotho. International Journal of Environmental Research and Public Health 17:22, pages 8625.
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YT Bahta & Enoch Owusu-Sekyere. (2019) Improving the income status of smallholder vegetable farmers through a homestead food garden intervention. Outlook on Agriculture 48:3, pages 246-254.
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John Ringland, Martha Bohm & So-Ra Baek. (2019) Characterization of food cultivation along roadside transects with Google Street View imagery and deep learning. Computers and Electronics in Agriculture 158, pages 36-50.
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Diana V Luna-González & Marten Sørensen. (2018) Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. Public Health Nutrition 21:11, pages 2128-2141.
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Akoto Osei, Pooja Pandey, Jennifer Nielsen, Alissa Pries, David Spiro, Dale Davis, Victoria Quinn & Nancy Haselow. (2016) Combining Home Garden, Poultry, and Nutrition Education Program Targeted to Families With Young Children Improved Anemia Among Children and Anemia and Underweight Among Nonpregnant Women in Nepal. Food and Nutrition Bulletin 38:1, pages 49-64.
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