Citations (8)
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Read on this site (3)
Laura M Pereira. (2023) Follow the ‘Ting: sorghum in South Africa. Food, Culture & Society 26:1, pages 116-144.
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C. Cloete & E.
F. Idsardi. (2013) Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa. Agroecology and Sustainable Food Systems 37:8, pages 902-914.
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Doreen Atkinson. (2013) Municipal commonage in South Africa: a critique of artificial dichotomies in policy debates on agriculture. African Journal of Range & Forage Science 30:1-2, pages 29-34.
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Articles from other publishers (5)
Laura M. Pereira & Corinna Hawkes. (2022) Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System. Frontiers in Sustainable Food Systems 6.
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Dietrich Darr, Chifundo Chopi-Msadala, Collins Duke Namakhwa, Kathrin Meinhold & Chimuleke Munthali. (2020) Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men’s to Premium-Priced Specialty Food?. Forests 11:6, pages 698.
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M. McLachlan & A. P. Landman. (2013) Nutrition-sensitive agriculture – a South African perspective. Food Security 5:6, pages 857-871.
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Mihaela M. Cernusca, Michael A. Gold & Larry D. Godsey. (2012) Using the Porter model to analyze the US elderberry industry. Agroforestry Systems 86:3, pages 365-377.
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Isabel Correia, Alexandra Nunes, Jorge A. Saraiva, António S. Barros & Ivonne Delgadillo. (2011) High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking. LWT - Food Science and Technology 44:4, pages 1245-1249.
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