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Original Articles

Food consumption patterns, seasonality and market access in Mozambique

Pages 541-560 | Published online: 19 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Kibrewossen Abay & Kalle Hirvonen. (2017) Does Market Access Mitigate the Impact of Seasonality on Child Growth? Panel Data Evidence from Northern Ethiopia. The Journal of Development Studies 53:9, pages 1414-1429.
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Penina N. Muoki & Bussie Maziya-Dixon. (2010) Household Utilization of Manioc (Manihot Esculenta Crantz) in Northern Mozambique. Ecology of Food and Nutrition 49:5, pages 337-356.
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Articles from other publishers (15)

Nina Brooks, Kathryn Grace, Devon Kristiansen, Shraddhanand Shukla & Molly E. Brown. (2023) Investigating the relationship between growing season quality and childbearing goals. Global Environmental Change 80, pages 102677.
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Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed & David C. Little. (2023) Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric. BMC Public Health 23:1.
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Isaac Bonuedi, Lukas Kornher & Nicolas Gerber. (2021) Agricultural seasonality, market access, and food security in Sierra Leone. Food Security 14:2, pages 471-494.
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Muhammed Abdella Usman & Daniel Callo-Concha. (2021) Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers. Agricultural and Food Economics 9:1.
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Abdullah-Al Mamun, Francis J. Murray, Matthew Sprague, Bruce J. McAdam, Nanna Roos, Baukje de Roos, Alexandra Pounds & David C. Little. (2021) Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People. Frontiers in Sustainable Food Systems 5.
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Michel Notelid & Anneli Ekblom. (2021) Household Vulnerability and Transformability in Limpopo National Park. Sustainability 13:5, pages 2597.
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Raga Elzaki, Muhammet Yunus Sisman & Mohammed Al-Mahish. (2021) Rural Sudanese household food consumption patterns. Journal of the Saudi Society of Agricultural Sciences 20:1, pages 58-65.
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Elias Menyanu, Joanna Russell & Karen Charlton. (2019) Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review. International Journal of Environmental Research and Public Health 16:12, pages 2082.
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Molly E. Brown, Edward R. Carr, Kathryn L. Grace, Keith Wiebe, Christopher C. Funk, Witsanu Attavanich, Peter Backlund & Lawrence Buja. (2017) Do markets and trade help or hurt the global food system adapt to climate change?. Food Policy 68, pages 154-159.
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Molly E. Brown & Varun Kshirsagar. (2015) Weather and international price shocks on food prices in the developing world. Global Environmental Change 35, pages 31-40.
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Karna Basu & Maisy Wong. (2015) Evaluating seasonal food storage and credit programs in east Indonesia. Journal of Development Economics 115, pages 200-216.
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Vânia Silva, Patrícia Padrão, Célia Novela, Albertino Damasceno, Olívia Pinho, Pedro Moreira & Nuno Lunet. (2014) Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique. Public Health Nutrition 18:4, pages 610-614.
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J. Milgroom & K.E. Giller. (2013) Courting the rain: Rethinking seasonality and adaptation to recurrent drought in semi-arid southern Africa. Agricultural Systems 118, pages 91-104.
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Benedito Cunguara & Joseph Hanlon. (2012) Whose Wealth Is It Anyway? Mozambique's Outstanding Economic Growth with Worsening Rural Poverty. Development and Change 43:3, pages 623-647.
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Matthew Bunce, Sergio Rosendo & Katrina Brown. (2009) Perceptions of climate change, multiple stressors and livelihoods on marginal African coasts. Environment, Development and Sustainability 12:3, pages 407-440.
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