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Development Southern Africa Volume 12, 1995 - Issue 5
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Original Articles

The effect of communal vegetable gardens on nutritional status

MI Schmidt Researcher, Agricor, Department of Nutrition and Human Ecology, Potchefstroom University
&
HH Vorster Professor, Department of Nutrition and Human Ecology, Potchefstroom University
Pages 713-724 | Received 01 Apr 1994, Accepted 01 Feb 1995, Published online: 27 Feb 2008

Citations (8)

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Read on this site (3)

Jan Willem Swanepoel, Johan Adam Van Niekerk & P. Tirivanhu. (2021) Analysing the contribution of urban agriculture towards urban household food security in informal settlement areas. Development Southern Africa 38:5, pages 785-798.
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Nigel L Webb. (2011) When is enough, enough? Advocacy, evidence and criticism in the field of urban agriculture in South Africa. Development Southern Africa 28:2, pages 195-208.
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Valerie M⊘ller. (2005) Attitudes to Food Gardening from a Generational Perspective. Journal of Intergenerational Relationships 3:2, pages 63-80.
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Articles from other publishers (5)

Clare Hume, Jessica A. Grieger, Anna Kalamkarian, Katina D’Onise & Lisa G. Smithers. (2022) Community gardens and their effects on diet, health, psychosocial and community outcomes: a systematic review. BMC Public Health 22:1.
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Steffen Otterbach & Michael Rogan. (2019) Exploring spatial differences in the risk of child stunting: Evidence from a South African national panel survey. Journal of Rural Studies 65, pages 65-78.
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Akoto Osei, Pooja Pandey, Jennifer Nielsen, Alissa Pries, David Spiro, Dale Davis, Victoria Quinn & Nancy Haselow. (2016) Combining Home Garden, Poultry, and Nutrition Education Program Targeted to Families With Young Children Improved Anemia Among Children and Anemia and Underweight Among Nonpregnant Women in Nepal. Food and Nutrition Bulletin 38:1, pages 49-64.
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Shaun Ruysenaar. (2012) Reconsidering the ‘Letsema Principle’ and the Role of Community Gardens in Food Security: Evidence from Gauteng, South Africa. Urban Forum 24:2, pages 219-249.
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Hester H. Vorster, Lesley T. Bourne, Christina S. Venter & Welma Oosthuizen. (2009) Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention. Nutrition Reviews 57:11, pages 341-349.
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