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Development Southern Africa Volume 28, 2011 - Issue 4: Food security in southern Africa: Responses to the problem of hunger
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ARTICLES

The role of business and cross-sector collaboration in addressing the ‘wicked problem’ of food insecurity

Ralph Hamann Graduate School of Business (formerly Senior Researcher, Environmental Evaluation Unit), University of Cape TownCorrespondence[email protected]
,
Stephanie Giamporcaro Graduate School of Business (formerly Senior Researcher, Environmental Evaluation Unit), University of Cape Town
,
David Johnston Schulich School of Business, York University, Ontario, Canada
&
Schirin Yachkaschi Environmental Evaluation Unit, University of Cape Town
Pages 579-594 | Published online: 14 Sep 2011

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David Simm, Alan Marvell & Alexia Mellor. (2021) Teaching “wicked” problems in geography. Journal of Geography in Higher Education 45:4, pages 479-490.
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Catrien J.A.M. Termeer, Scott Drimie, John Ingram, Laura Pereira & Mark J. Whittingham. (2018) A diagnostic framework for food system governance arrangements: The case of South Africa. NJAS: Wageningen Journal of Life Sciences 84:1, pages 85-93.
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Anthony Wilson-Prangley & Johan Olivier. (2016) Integrative Public Leadership in the private sector in South Africa. Development Southern Africa 33:2, pages 258-271.
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Articles from other publishers (16)

Meg Bruening & Melissa N. Laska. (2023) Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students. Journal of Nutrition Education and Behavior.
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Stephen Devereux & Christophe Béné. 2023. Resilience and Food Security in a Food Systems Context. Resilience and Food Security in a Food Systems Context 389 405 .
Eva Blomberg, Gunilla Herting, Gunaratna Kuttuva Rajarao, Tuomas Mehtiö, Mikko Uusinoka, Merja Ahonen, Riika Mäkinen, Tiina Mäkitalo & Inger Odnevall. (2022) Weathering and Antimicrobial Properties of Laminate and Powder Coatings Containing Silver Phosphate Glass Used as High-Touch Surfaces. Sustainability 14:12, pages 7102.
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MY Tiyas Tinov, Aras Mulyadi, Sujianto, Zulkarnain, Ardi Putra, Tika Mutia & Tito Handoko. (2022) Measuring cross-sector collaboration an effective solution for solving unlicensed mining problems in Kuantan Singingi, Indonesia. IOP Conference Series: Earth and Environmental Science 1041:1, pages 012050.
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Meghna Ramaswamy, Anurag Saxena, Jon Beale & Darcy Marciniuk. 2020. Zero Hunger. Zero Hunger 1 17 .
Kayvan Yousefi Mojir, Sofie Pilemalm & Tobias Andersson Granberg. (2019) Semi-professionals: emergency response as an additional task in current occupations. International Journal of Emergency Services 8:2, pages 86-107.
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Bandy X. Lee. 2019. Violence. Violence 225 247 .
Kesso G. van Zutphen, Srujith Lingala, Madhavika Bajoria, Kalpana Beesabathuni & Klaus Kraemer. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 149 164 .
Jiwon Jung, Barry Bozeman & Monica Gaughan. (2017) Impact of research collaboration cosmopolitanism on job satisfaction. Research Policy 46:10, pages 1863-1872.
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Sharon Zivkovic. (2017) Addressing food insecurity: a systemic innovation approach. Social Enterprise Journal 13:3, pages 234-250.
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Renate Wesselink, Vincent Blok, Sebastiaan van Leur, Thomas Lans & Domenico Dentoni. (2015) Individual competencies for managers engaged in corporate sustainable management practices. Journal of Cleaner Production 106, pages 497-506.
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Clare Bland & Ralph Hamann. 2015. The Business of Social and Environmental Innovation. The Business of Social and Environmental Innovation 105 127 .
Jeroen J. L. Candel. (2014) Food security governance: a systematic literature review. Food Security 6:4, pages 585-601.
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Agni Kalfagianni. (2013) Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities. Journal of Business Ethics 122:2, pages 307-320.
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Jeroen J.L. Candel, Gerard E. Breeman, Sabina J. Stiller & Catrien J.A.M. Termeer. (2014) Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate. Food Policy 44, pages 47-58.
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Nadine Methner. 2013. Business and Climate Change Governance. Business and Climate Change Governance 135 155 .

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