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ARTICLES

Small farms and sustainable rural development for food security: The Brazilian experience

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Pages 519-529 | Published online: 10 Sep 2012

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Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg. (2018) Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems 42:6, pages 686-711.
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Yara Shennan‐Farpón, Morena Mills, Aline Souza & Katherine Homewood. (2022) The role of agroforestry in restoring Brazil's Atlantic Forest: Opportunities and challenges for smallholder farmers. People and Nature 4:2, pages 462-480.
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Tiago Santos Telles, Gustavo Henrique Leite de Castro, Thiago Luiz Ragugnetti Furlaneto & Gustavo Vaz da Costa. (2022) Redução do número de empreendimentos agrícolas no Brasil. Revista de Economia e Sociologia Rural 60:spe.
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Jintao Li, Yansui Liu, Yuanyuan Yang & Ning Jiang. (2021) County-rural revitalization spatial differences and model optimization in Miyun District of Beijing-Tianjin-Hebei region. Journal of Rural Studies 86, pages 724-734.
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Carla Johnston & Andrew Spring. (2021) Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?. Sustainability 13:4, pages 2415.
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Paola Sakai, Stavros Afionis, Nicola Favretto, Lindsay C. Stringer, Caroline Ward, Marco Sakai, Pedro Henrique Weirich Neto, Carlos Hugo Rocha, Jaime Alberti Gomes, Nátali Maidl de Souza & Nouman Afzal. (2020) Understanding the Implications of Alternative Bioenergy Crops to Support Smallholder Farmers in Brazil. Sustainability 12:5, pages 2146.
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Volodymyr LAGODIIENKO & Nataliya LAGODIIENKO. (2019) AGRICULTURAL ACTIVITIES OF THE RURAL HOUSEHOLDS OF UKRAINE: ROLE, CONDITION AND PROSPECTS. Ukrainian Journal of Applied Economics 4:2, pages 32-43.
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Roberta Sonnino. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 110 113 .
M Dantas & G Silva. (2018) The Xique-Xique Network towards sustainability and solidarity. IOP Conference Series: Earth and Environmental Science 151, pages 012014.
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Veruska Prado Alexandre, Claudia Job Schmitt & Renato Sérgio Jamil Maluf. 2018. Lifelong Learning and Education in Healthy and Sustainable Cities. Lifelong Learning and Education in Healthy and Sustainable Cities 155 167 .
John Wilkinson, Claire Cerdan & Clovis Dorigon. (2017) Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks. World Development 98, pages 82-92.
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Camille Nolasco, Luciana Soler, Marcos Freitas, Myanna Lahsen & Jean Ometto. (2017) Scenarios of Vegetable Demand vs. Production in Brazil: The Links between Nutritional Security and Small Farming. Land 6:3, pages 49.
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Hannah Wittman & Jennifer Blesh. (2017) Food Sovereignty and Fome Zero : Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil . Journal of Agrarian Change 17:1, pages 81-105.
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Cornelia Butler Flora. 2017. Reference Module in Food Science. Reference Module in Food Science.
Thomas M. Gradziel, Cary A. Mitchell & Anna L. WhipkeySteve Hallett, Lori Hoagland & Emily Toner. 2016. Horticultural Reviews. Horticultural Reviews 65 120 .
Cecilia Rocha. 2016. Food Poverty and Insecurity: International Food Inequalities. Food Poverty and Insecurity: International Food Inequalities 105 115 .
Dorothea Kleine & Maria das Gra?as Brightwell. (2015) Repoliticising and scaling-up ethical consumption: Lessons from public procurement for school meals in Brazil. Geoforum 67, pages 135-147.
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Roberta Sonnino, Camilo Lozano Torres & Sergio Schneider. (2014) Reflexive governance for food security: The example of school feeding in Brazil. Journal of Rural Studies 36, pages 1-12.
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. 2014. Food Security, Poverty and Nutrition Policy Analysis. Food Security, Poverty and Nutrition Policy Analysis 575 599 .
Timothy Johns, Bronwen Powell, Patrick Maundu & Pablo B Eyzaguirre. (2013) Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. Journal of the Science of Food and Agriculture 93:14, pages 3433-3442.
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